Ingredients
Scale
- 1 cup cottage cheese, large curd
- ½ cup fresh blueberries
- ⅓ cup fresh raspberries
- ⅓ cup fresh strawberries, sliced
- ¼ cup granola
- 2 tablespoons sliced almonds
- 1 tablespoon honey or pure maple syrup
- 2–3 fresh mint leaves, optional
Instructions
- Scoop cold cottage cheese into a medium serving bowl as the base layer.
- Gently fold blueberries, raspberries, and sliced strawberries into the cottage cheese.
- Sprinkle granola over the top to create a crunchy layer.
- Add sliced almonds for extra protein and nutty flavor.
- Drizzle honey or maple syrup over the entire bowl.
- Garnish with fresh mint leaves if desired.
- Serve immediately while cold and refreshing.
Notes
Add granola just before serving to keep it crunchy. Use cold cottage cheese and firm, ripe berries for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 16g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 25mg
