A chili crisp carrot ribbon salad recipe transforms simple carrots into a vibrant, show-stopping side dish that delivers bold flavor and satisfying crunch in every bite. This chili crisp carrot ribbon salad recipe combines thin, delicate carrot ribbons with a drizzle of spicy-savory chili crisp oil, creating a perfect balance of heat, sweetness, and textural contrast. Unlike heavy, mayo-based salads, this fresh preparation takes just fifteen minutes from start to finish, making it ideal for busy weeknights, meal prep, or elegant entertaining. The beauty of this chili crisp carrot ribbon salad recipe lies in its versatility: serve it as a light side dish, pile it onto grain bowls, or use it as a topping for tacos and roasted proteins. Home cooks love this recipe because it requires minimal kitchen skills, uses affordable ingredients already in most pantries, and delivers restaurant-quality results every single time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 0 minutes | 15 minutes | 4 servings | Easy | Modern Asian Fusion |
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Why This Chili Crisp Carrot Ribbon Salad Recipe Works
This chili crisp carrot ribbon salad recipe succeeds because it combines opposing flavors and textures that complement each other perfectly. The natural sweetness of fresh carrots plays beautifully against the spicy kick from chili crisp oil, while the thin ribbon cut ensures every forkful delivers maximum surface area for the dressing to coat. I discovered the power of this combination when experimenting with quick salads for meal prep, and the results have made this a permanent fixture in my weekly cooking rotation. The chili crisp carrot ribbon salad recipe requires no cooking whatsoever, which means you preserve the carrots’ natural crunch and nutritional value while creating something that tastes like it came from a trendy restaurant kitchen.
What makes this chili crisp carrot ribbon salad recipe particularly reliable is its flexibility with timing and ingredients. You can prepare the carrot ribbons hours ahead, store them in the refrigerator, and assemble the salad just before serving, or combine everything in advance and let the flavors meld together. The chili crisp carrot ribbon salad recipe tastes equally delicious either way, adapting to your schedule without sacrificing quality or texture. Home cooks appreciate this recipe because it delivers impressive results without requiring specialty equipment or hard-to-find ingredients, making it accessible for everyone from beginners to experienced kitchen professionals.
The flavor profile of this chili crisp carrot ribbon salad recipe appeals to diverse palates and dietary preferences. The acid from lime juice brightens the carrots’ natural earthiness, while toasted sesame oil adds depth and nutty complexity. Fresh cilantro and scallions contribute aromatic, herbaceous notes that elevate the entire dish beyond simple vegetable preparation. This chili crisp carrot ribbon salad recipe works as a standalone salad, a component in grain bowls, or a side dish at summer gatherings, proving its versatility across countless culinary applications.
I’ve served this chili crisp carrot ribbon salad recipe to countless guests, and the overwhelming response has been consistent: people request the recipe immediately after their first bite. The combination of health-conscious preparation, bold Asian-inspired flavors, and stunning visual presentation makes this dish memorable. Whether you’re looking for a quick lunch option, a make-ahead side for entertaining, or a nutritious component for meal prep containers, this chili crisp carrot ribbon salad recipe delivers exceptional value and satisfaction.
Chili Crisp Carrot Ribbon Salad Recipe Ingredients
The foundation of an exceptional chili crisp carrot ribbon salad recipe starts with quality, fresh ingredients that work together harmoniously. Each component plays a specific role in creating the balanced flavor and textural experience that makes this dish memorable and crave-worthy.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Fresh carrots, medium | 1 pound (about 4-5 carrots) | Choose firm carrots with no soft spots. Rainbow carrots add visual interest and slightly different flavor profiles. English or European carrots work beautifully in this chili crisp carrot ribbon salad recipe. |
| Chili crisp oil | 3-4 tablespoons | Use store-bought versions like Lao Gan Ma or make your own. This ingredient defines the chili crisp carrot ribbon salad recipe’s signature flavor. |
| Fresh lime juice | 2 tablespoons (about 1 lime) | Freshly squeezed delivers better flavor than bottled. Lemon juice works as a backup option. |
| Toasted sesame oil | 1 tablespoon | Never skip toasting this oil; it’s critical to the depth of flavor in this chili crisp carrot ribbon salad recipe. |
| Low-sodium soy sauce | 1 tablespoon | Tamari works for gluten-free versions of this chili crisp carrot ribbon salad recipe. |
| Fresh cilantro, chopped | ¼ cup (loosely packed) | Fresh herbs are essential. If cilantro isn’t available, substitute with fresh mint or parsley. |
| Fresh scallions, sliced thin | 3-4 scallions (white and light green parts) | These add aromatic crunch. Green onions work identically in this chili crisp carrot ribbon salad recipe. |
| Sesame seeds (white or black) | 2 tablespoons | Toast them briefly in a dry pan for maximum flavor in this chili crisp carrot ribbon salad recipe. |
| Sea salt | ½ teaspoon | Adjust to taste. Some chili crisp oils contain salt, so taste before adding extra. |
| Black pepper, freshly ground | ¼ teaspoon | Fresh grinding makes a noticeable difference in this chili crisp carrot ribbon salad recipe. |
Building a memorable chili crisp carrot ribbon salad recipe starts with understanding each ingredient’s role and choosing the highest quality options available. The chili crisp oil is the star of this recipe, so invest in a good quality product that you genuinely enjoy.
How to Make Chili Crisp Carrot Ribbon Salad Recipe
Making an exceptional chili crisp carrot ribbon salad recipe requires just a few simple steps and basic knife skills to transform raw carrots into an elegant, crave-worthy dish. This straightforward process takes approximately fifteen minutes from start to finish, delivering restaurant-quality results in your home kitchen.
Prepare the Carrots
- Peel the carrots thoroughly under cold running water using a vegetable peeler, removing any dirt or blemishes while keeping the skin smooth.
- Use a vegetable peeler or mandoline slicer to create thin, uniform ribbons by running the peeler lengthwise along each carrot, rotating as you work to create long strands for your chili crisp carrot ribbon salad recipe.
- Continue until you’ve created ribbons from the entire carrot, then discard the thin center core or reserve it for vegetable stock.
- Transfer all carrot ribbons to a large mixing bowl as you work, keeping them together for the next steps in your chili crisp carrot ribbon salad recipe.
Make the Dressing
- Combine the lime juice, soy sauce, toasted sesame oil, and chili crisp oil in a small bowl or jar, whisking or shaking vigorously to emulsify the ingredients for your chili crisp carrot ribbon salad recipe.
- Taste the dressing and adjust the balance of flavors: add more chili crisp for heat, more lime for brightness, or more sesame oil for richness in this chili crisp carrot ribbon salad recipe.
- Season the dressing with a pinch of sea salt and freshly ground black pepper, remembering that some chili crisp oils contain sodium already.
Assemble the Salad
- Pour the dressing over the carrot ribbons in your large mixing bowl, tossing gently with your hands or two forks to distribute the dressing evenly throughout the chili crisp carrot ribbon salad recipe.
- Add the fresh cilantro, sliced scallions, and toasted sesame seeds, folding them into the salad with a gentle motion to prevent the carrot ribbons from breaking.
- Taste the chili crisp carrot ribbon salad recipe and make final adjustments to salt, pepper, or spice level based on your preferences.
- Transfer the salad to a serving platter or individual bowls, arranging the carrot ribbons artfully so the beautiful colors and textures show prominently.
- Serve the chili crisp carrot ribbon salad recipe immediately while the carrots maintain their perfect crunch, or cover and refrigerate for up to two hours before serving.
Chef Tips for Perfect Chili Crisp Carrot Ribbon Salad Recipe
Professional preparation techniques transform a simple chili crisp carrot ribbon salad recipe into an impressive dish that looks and tastes extraordinary. These expert tips come from extensive testing and refinement of this recipe across multiple seasons and occasions.
- Chill Your Equipment: Place your mixing bowl and serving plates in the refrigerator for thirty minutes before assembling the chili crisp carrot ribbon salad recipe. Cold surfaces keep the carrots crisper and the dressing at the perfect temperature, enhancing the overall eating experience significantly.
- Create Uniform Ribbons: Use a mandoline slicer for perfectly consistent carrot ribbon thickness in your chili crisp carrot ribbon salad recipe. Uniform thickness ensures even dressing distribution and a more professional presentation that impresses both family and guests.
- Toast Your Sesame Seeds: Place sesame seeds in a dry skillet over medium heat for two to three minutes, shaking the pan frequently until they become fragrant and lightly golden. This crucial step amplifies the nutty flavor in your chili crisp carrot ribbon salad recipe tremendously.
- Balance Your Heat Level: Taste your chili crisp oil before using it in this chili crisp carrot ribbon salad recipe, as different brands vary significantly in heat intensity. Start with three tablespoons and add more if you prefer a spicier version of the salad.
- Use Fresh Lime Juice Only: Bottled lime juice produces a noticeably different, inferior flavor compared to freshly squeezed juice in your chili crisp carrot ribbon salad recipe. This single swap makes an enormous difference in the final result.
- Don’t Over-Dress Too Early: If you’re preparing this chili crisp carrot ribbon salad recipe more than two hours ahead, dress it just before serving to maintain optimal crunch and prevent the carrots from becoming limp or overly saturated.
Common Chili Crisp Carrot Ribbon Salad Recipe Mistakes to Avoid
Understanding the most frequent errors when making a chili crisp carrot ribbon salad recipe helps you navigate the preparation process successfully and consistently produce outstanding results. These mistakes are easy to prevent once you understand why they happen and how to correct them.
- Using Store-Bought Pre-Shredded Carrots: Pre-shredded carrots lose moisture quickly and develop an unpleasant texture that undermines your chili crisp carrot ribbon salad recipe. Fresh, whole carrots that you peel and ribbon yourself deliver dramatically superior crunch and flavor. The extra two minutes of prep time transforms the entire dish.
- Neglecting to Remove Excess Moisture: After peeling your carrots, pat them dry with paper towels before ribboning them for your chili crisp carrot ribbon salad recipe. Excess moisture dilutes the dressing and creates a soggy salad instead of the crisp, vibrant dish you’re aiming for.
- Over-Mixing the Salad: Gentle folding is essential when combining components of this chili crisp carrot ribbon salad recipe. Aggressive stirring breaks the delicate carrot ribbons and transforms beautiful strands into mushy pieces that lack visual appeal.
- Skipping the Sesame Seed Toasting: Raw sesame seeds taste bland and dusty compared to toasted versions in your chili crisp carrot ribbon salad recipe. The thirty seconds spent toasting them elevates the entire dish dramatically.
- Using Old or Rancid Sesame Oil: Sesame oil deteriorates quickly once opened, developing an off-flavor that ruins your chili crisp carrot ribbon salad recipe. Store it in a cool, dark cabinet and replace it every six months for best results.
- Adding All the Dressing Immediately: Some of the chili crisp oil floats on top of the salad if you add it all at once. Start with three tablespoons of the dressing on your chili crisp carrot ribbon salad recipe, toss gently, then add more as needed to achieve the desired coating without drowning the vegetables.
Best Chili Crisp Carrot Ribbon Salad Recipe Variations and Substitutions
The basic framework of a chili crisp carrot ribbon salad recipe welcomes creative variations and ingredient swaps that accommodate dietary needs, flavor preferences, and ingredient availability. These adaptations maintain the essential character of the dish while offering exciting alternatives.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Fresh cilantro | Fresh mint or Thai basil | Creates a cooler, more herbaceous version of the chili crisp carrot ribbon salad recipe with different aromatic notes. |
| Lime juice | Rice vinegar or apple cider vinegar | Produces a more muted acidity in your chili crisp carrot ribbon salad recipe, slightly altering the brightness of the final result. |
| Sesame oil | Peanut oil or neutral vegetable oil | Removes the nutty depth from this chili crisp carrot ribbon salad recipe, creating a lighter, more straightforward flavor profile. |
| Soy sauce | Tamari or coconut aminos | Makes the chili crisp carrot ribbon salad recipe gluten-free and slightly sweeter depending on which alternative you choose. |
| Sesame seeds | Crushed peanuts or toasted sunflower seeds | Adds different crunch and flavor dimensions to your chili crisp carrot ribbon salad recipe while maintaining textural contrast. |
| Carrots | Zucchini ribbons, beet ribbons, or daikon radish | Creates entirely new versions of the chili crisp carrot ribbon salad recipe with different flavors, colors, and nutritional profiles. |
| Scallions | Red onion slices or shallots | Produces a sharper, more pungent version of this chili crisp carrot ribbon salad recipe with additional bite. |
| Chili crisp oil | Sriracha mayo or hot honey | Shifts the flavor profile of your chili crisp carrot ribbon salad recipe toward creamier or sweeter heat options. |
Creating variations of your chili crisp carrot ribbon salad recipe keeps the dish fresh and interesting throughout the season. Add roasted chickpeas or crispy tofu for protein, incorporate shredded cabbage for extra crunch, or drizzle with peanut sauce to transform this basic chili crisp carrot ribbon salad recipe into an entirely new meal experience.
Serving Suggestions for Chili Crisp Carrot Ribbon Salad Recipe
The versatility of a well-made chili crisp carrot ribbon salad recipe extends far beyond simple side dishes, offering countless serving opportunities across different meal types and occasions. Understanding various serving applications helps you incorporate this recipe into your regular meal planning and entertaining.
Serve your chili crisp carrot ribbon salad recipe as an elegant side dish alongside grilled chicken, roasted fish, or herb-crusted lamb at dinner parties or special family meals. The bright flavors and refreshing crunch provide the perfect counterpoint to rich, savory proteins. Alternatively, create a complete vegetarian meal by piling your chili crisp carrot ribbon salad recipe onto a bed of quinoa or brown rice, adding roasted chickpeas or baked tofu for substantial protein.
Build impressive grain bowls by combining your chili crisp carrot ribbon salad recipe with cooked farro or millet, adding roasted vegetables, soft-boiled eggs, and a drizzle of sesame dressing for a balanced, satisfying lunch. This approach makes meal prep significantly easier, as you can assemble several bowls at once and store them in individual containers for grab-and-go lunches throughout the week. Your chili crisp carrot ribbon salad recipe maintains its quality for two to three days when stored properly.
Use your chili crisp carrot ribbon salad recipe as a vibrant topping for tacos, nachos, or Asian-inspired wraps, adding unexpected crunch and flavor to these handheld meals. The spicy-savory profile complements both traditional and fusion cuisine beautifully. For summer entertaining, offer this chili crisp carrot ribbon salad recipe at picnics, potlucks, or casual backyard gatherings where it serves as a refreshing, make-ahead option that impresses without requiring last-minute preparation or special equipment.
During weeknight dinners, plate your chili crisp carrot ribbon salad recipe alongside roasted root vegetables and simple proteins for a complete, nourishing meal that comes together quickly. Holiday gatherings benefit enormously from this make-ahead side dish, as you can prepare it several hours in advance and simply toss it again before serving. The chili crisp carrot ribbon salad recipe also works beautifully as a component in composed salad plates, where it shares space with other vegetables, proteins, and contrasting textures.
Storage and Reheating for Chili Crisp Carrot Ribbon Salad Recipe
Proper storage techniques ensure your chili crisp carrot ribbon salad recipe maintains optimal quality, flavor, and texture for maximum enjoyment. Understanding the best methods for preserving this dish allows you to prepare it ahead without compromising the final result.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator (Undressed) | Up to 3 days | Store peeled carrot ribbons in an airtight container or sealed plastic bag in the refrigerator. Pat them dry with paper towels before storing to remove excess moisture. Prepare the dressing separately and combine just before serving your chili crisp carrot ribbon salad recipe. |
| Refrigerator (Dressed) | Up to 2 hours | Combine all ingredients and store in an airtight container. The chili crisp carrot ribbon salad recipe will gradually soften as the acid penetrates the vegetables, but maintains acceptable texture for short-term storage. |
| Make-Ahead Preparation | Up to 1 day | Peel and ribbon your carrots, storing them in a container of cold water in the refrigerator. Prepare your dressing in a separate jar. Combine everything within two hours of serving for your chili crisp carrot ribbon salad recipe. |
| Freezer | Not Recommended | Freezing destroys the crisp texture essential to this chili crisp carrot ribbon salad recipe. The ice crystal formation breaks down the cell structure, resulting in a mushy, unappetizing salad when thawed. |
| Food Safety Note | 2 hours at room temperature | Do not leave your prepared chili crisp carrot ribbon salad recipe at room temperature for longer than two hours. Refrigerate promptly and discard any salad left unrefrigerated beyond this timeframe. |
The key to maintaining your chili crisp carrot ribbon salad recipe’s exceptional quality is keeping components separate until serving time, which preserves the crucial textural contrast between crisp vegetables and creamy dressing. This approach also makes meal prep more practical, as you can prepare individual components once and assemble fresh salads throughout the week.
Nutritional Information for Chili Crisp Carrot Ribbon Salad Recipe
Understanding the nutritional composition of your chili crisp carrot ribbon salad recipe helps you make informed dietary choices and incorporate it into balanced meal plans. This salad delivers exceptional nutritional value relative to its simplicity and calorie content.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 185 calories |
| Total Fat | 14 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 280 milligrams |
| Total Carbohydrates | 18 grams |
| Dietary Fiber | 3.5 grams |
| Total Sugars | 8 grams |
| Protein | 2.5 grams |
| Vitamin A | 285% Daily Value |
| Vitamin C | 12% Daily Value |
| Potassium | 380 milligrams |
Approximate values based on four servings of this chili crisp carrot ribbon salad recipe. The high vitamin A content from carrots and significant fiber make this chili crisp carrot ribbon salad recipe an exceptionally healthy vegetable dish that supports overall wellness and sustained energy.
Frequently Asked Questions About Chili Crisp Carrot Ribbon Salad Recipe
What’s the best vegetable peeler for creating carrot ribbons in this chili crisp carrot ribbon salad recipe?
A swivel-blade vegetable peeler creates the most uniform, delicate ribbons for your chili crisp carrot ribbon salad recipe. Hold the carrot firmly and apply gentle, consistent pressure while working the peeler lengthwise down the entire carrot. Practice makes perfect, and within a few tries, you’ll develop an intuitive rhythm that produces beautiful, consistent ribbons every single time.
Can I make this chili crisp carrot ribbon salad recipe without sesame oil?
Yes, neutral oils like vegetable or peanut oil work in your chili crisp carrot ribbon salad recipe, though the nutty, toasted flavor will be diminished. If possible, use sesame oil because it contributes essential depth that distinguishes this salad from simpler vinaigrettes. The small amount required is worth purchasing for the flavor difference it creates.
How do I know if my chili crisp carrot ribbon salad recipe has the right balance of heat and flavor?
Taste a small bite of your fully dressed chili crisp carrot ribbon salad recipe and evaluate three elements: Is the spice level comfortable for your palate? Can you taste the lime brightness and sesame depth? Does the salt level feel balanced? Adjust any component based on your preferences, adding more chili crisp for heat, lime for brightness, or salt for depth in your chili crisp carrot ribbon salad recipe.
Can I prepare the carrot ribbons for this recipe days in advance?
Absolutely. Store peeled, ribboned carrots in a sealed container or plastic bag in the refrigerator for up to three days before assembling your chili crisp carrot ribbon salad recipe. Pat them dry with paper towels before storing to prevent excess moisture, which causes deterioration and wilting. This make-ahead approach is perfect for meal prep, allowing you to have pre-cut vegetables ready whenever needed.
What’s a good substitute for fresh cilantro in this chili crisp carrot ribbon salad recipe?
Fresh mint, Thai basil, or parsley work beautifully as cilantro substitutes in your chili crisp carrot ribbon salad recipe. Each herb brings different flavor characteristics: mint creates a cooling sensation, Thai basil adds spicy, anise-like notes, and parsley contributes milder, grassier flavor. Choose whichever fresh herb you enjoy most and incorporate it freely into this chili crisp carrot ribbon salad recipe.
Is this chili crisp carrot ribbon salad recipe suitable for meal prep containers?
Yes, with strategic packing. Store undressed carrot ribbons in one container and your dressing in another separate container. Keep scallions, cilantro, and sesame seeds in a third small container. Assemble the salad just before eating or up to two hours before, which maintains optimal crunch and texture in your chili crisp carrot ribbon salad recipe throughout the day.
Can I use bottled lime juice for this chili crisp carrot ribbon salad recipe?
Bottled lime juice produces noticeably inferior results compared to fresh-squeezed juice in your chili crisp carrot ribbon salad recipe. The flavor becomes stale and chemical-tasting, undermining the brightness that defines this salad. Invest in fresh limes and spend one minute squeezing them; the difference is dramatic and worth the minimal effort involved.
How can I make this chili crisp carrot ribbon salad recipe less spicy for sensitive palates?
Reduce the amount of chili crisp oil from three tablespoons to one or two tablespoons in your chili crisp carrot ribbon salad recipe, or choose a milder chili crisp product. Combine this step with increasing the lime juice slightly to maintain flavor balance without excess heat. You can always add more chili oil gradually, allowing family members to adjust their individual portions.
What protein pairs best with this chili crisp carrot ribbon salad recipe?
Grilled chicken, pan-seared fish, roasted tofu, and sesame-crusted shrimp pair beautifully with this chili crisp carrot ribbon salad recipe. The spicy-savory flavor profile complements virtually any protein beautifully. For vegetarian versions, add roasted chickpeas, crispy tofu, or soft-boiled eggs to create complete meals using this chili crisp carrot ribbon salad recipe as a base.
Can I add nuts or seeds to this chili crisp carrot ribbon salad recipe?
Absolutely. Toasted peanuts, cashews, sunflower seeds, or pumpkin seeds add wonderful crunch and nutritional value to your chili crisp carrot ribbon salad recipe. Add these ingredients at serving time to maintain their crispness, or prepare them separately and let diners add their preferred amount. This customization approach makes your chili crisp carrot ribbon salad recipe more enjoyable for diverse preferences and dietary needs.
Conclusion
A chili crisp carrot ribbon salad recipe transforms humble carrots into an unforgettable side dish that elevates any meal through bold flavors, satisfying textures, and stunning visual appeal. This recipe delivers exceptional value through its combination of simplicity, nutritional benefits, and impressive results that look and taste far more complicated than the fifteen minutes required to prepare them. Whether serving this chili crisp carrot ribbon salad recipe at family dinners, entertaining guests, or preparing make-ahead meals for busy weeks, you’ll discover its remarkable versatility and ability to satisfy diverse palates and dietary preferences. The interplay between crisp carrot ribbons, spicy-savory chili oil, bright lime juice, and aromatic fresh herbs creates a memorable eating experience that keeps people coming back for more. Make this chili crisp carrot ribbon salad recipe part of your regular cooking rotation, and enjoy the consistent appreciation it receives from everyone fortunate enough to taste it, experiencing each bite’s perfect balance of heat, brightness, and authentic, unadulterated vegetable satisfaction.
For more:
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Addictive Cabbage Recipe
For comprehensive nutritional guidance, visit the official USDA Nutrition Database
Learn food safety best practices from the USDA Food Safety and Inspection Service
Viral Chili Crisp Carrot Ribbon Salad Recipe
A chili crisp carrot ribbon salad recipe combines fresh carrot ribbons with spicy chili crisp oil, lime juice, sesame oil, and herbs for a crunchy, vibrant, flavor-packed salad.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound fresh carrots
- 3–4 tablespoons chili crisp oil
- 2 tablespoons fresh lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon low-sodium soy sauce
- 1/4 cup fresh cilantro, chopped
- 3–4 scallions, sliced thin
- 2 tablespoons sesame seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Peel the carrots thoroughly and pat dry.
- Use a vegetable peeler to create long carrot ribbons.
- Transfer carrot ribbons to a large mixing bowl.
- Combine lime juice, soy sauce, sesame oil, and chili crisp oil in a small bowl.
- Whisk the dressing until well combined.
- Pour the dressing over the carrot ribbons.
- Toss gently to coat evenly.
- Add chopped cilantro, sliced scallions, and sesame seeds.
- Fold the ingredients together carefully.
- Season with sea salt and black pepper.
- Taste and adjust seasoning if needed.
- Transfer to a serving platter.
- Serve immediately while crisp and fresh.
Notes
Toast the sesame seeds before adding them for extra nutty flavor and use fresh lime juice for the brightest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Modern Asian Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 8g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3.5g
- Protein: 2.5g
- Cholesterol: 0mg
