Ingredients
- 16 ounces Filtered Water
- 1/2 teaspoon Ashwagandha Powder
- 100–200mg L-Theanine Powder
- 200–300mg Magnesium Glycinate Powder
- 1/2 fresh Lemon, juiced
- 1 tablespoon Dried Chamomile Flowers
- 1/2 teaspoon Raw Honey
- 4–5 fresh Mint Leaves
- 1 pinch Sea Salt
Instructions
- Pour sixteen ounces of filtered water into a high-quality glass or ceramic container and heat to approximately 160-170°F.
- Add one tablespoon of dried chamomile flowers directly into the warm water, allow five minutes for steeping, and then strain out the flowers using a fine mesh strainer.
- Add half teaspoon of ashwagandha powder, 100-200mg of L-theanine powder, and 200-300mg of magnesium glycinate powder to the infused water and whisk vigorously for 45 seconds until fully dissolved.
- Squeeze fresh lemon juice from half a lemon into the mixture, add one pinch of sea salt, half teaspoon of raw honey, and gently torn fresh mint leaves.
- Stir the complete mixture for fifteen seconds and allow it to cool to drinking temperature for approximately five minutes before consuming.
Notes
Heat water precisely to 160-170°F because higher temperatures degrade ashwagandha’s active alkaloids. Whisk vigorously for a full 45 seconds after adding powders to prevent clumping. Consume within 30 minutes of preparation to maximize L-theanine effectiveness before oxidation reduces its potency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 8 oz
- Calories: 15
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 0mg
