Ingredients
12 turkey smokies
6 halal chicken bacon slices
1/4 cup erythritol
2 tablespoons apple cider vinegar
2 tablespoons mustard (Dijon or yellow)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Instructions
Preheat oven to 375°F (190°C)
Thread each smokie through a halal chicken bacon strip and secure with a toothpick
Mix erythritol, apple cider vinegar, mustard, garlic powder, and smoked paprika in a small bowl
Brush glaze evenly over each wrapped smokie while maintaining even coating
Arrange on a parchment-lined baking sheet
Bake 15 minutes, flip, and bake 5 more minutes until bacon is crispy and glaze is caramelized
Notes
Substitute turkey smokies with beef or pork-free alternatives if preferred
Adjust erythritol for sweetness preference
Marinate wrapped smokies in glaze for 30 minutes before baking for deeper flavor
Store in airtight container for up to 2 days
Serve with keto-friendly dill pickles for tangy contrast
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American Keto
- Diet: Low-Carb
Nutrition
- Serving Size: 1 piece (1 smokie wrapped)
- Calories: 110
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg