Ingredients
2 cups almond flour
4 large eggs
6 slices halal turkey bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
1 tsp baking powder
2 tbsp unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C) and line a 12-muffin tin with paper liners
In a bowl, mix almond flour and baking powder
Add eggs and melted butter; whisk until smooth
Fold in cooked turkey bacon and shredded cheddar
Divide batter evenly among the muffin cups
Bake for 20-25 minutes, until golden and a toothpick inserted comes out clean
Cool completely on a wire rack before removing from tin
Notes
Pre-cook turkey bacon until crisp to prevent sogginess
Use a toothpick to test doneness in the center muffin
Store in an airtight container at room temperature for up to 5 days
Substitute coconut flour if needed (reduce quantity significantly)
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 2.5g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 75mg