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Keto Breakfast Porridge with Flax Seeds

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A creamy, fiber-rich keto breakfast made with ground flax seeds and unsweetened almond milk for sustained energy. This no-cook porridge satisfies with a nutty flavor, tropical coconut notes, and a texture that mimics traditional oatmeal while keeping carbs extremely low.

  • Total Time: 15
  • Yield: 2 servings 1x

Ingredients

Scale

1/2 cup ground flax seeds
1 cup unsweetened almond milk
2 tablespoons chia seeds
1 teaspoon cinnamon
1 tablespoon erythritol
1 tablespoon unsweetened shredded coconut

Instructions

Mix all ingredients in a bowl
Let sit 5 minutes to thicken
Gently microwave for 1-2 minutes or stir in a small saucepan over low heat until warm
Serve immediately

Notes

Substitute coconut milk for richer flavor
Omit chia seeds and add 1 additional tablespoon flaxseed meal
Use fresh coconut flakes for texture
Store in airtight container up to 24 hours

  • Author: Amelie Harper
  • Prep Time: 5
  • Cook Time: 10
  • Category: Breakfast & Snacks
  • Method: No-cook (with optional warming)
  • Cuisine: Fusion Keto
  • Diet: Keto

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Carbohydrates: 18g
  • Fiber: 14g
  • Protein: 10g
  • Cholesterol: 0mg