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Keto Breakfast Tacos with Sausage and Egg

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A high-fat, low-carb Mexican-American inspired breakfast taco with savory beef or turkey sausage, fluffy scrambled eggs, cheese, and fresh veggies for a satisfying and energizing morning meal that fits ketosis.

  • Total Time: 35
  • Yield: 4 servings

Ingredients

Ground beef or turkey sausage (halal) – 1 lb
Large eggs – 6
Keto tortillas (almond or coconut flour based) – 8 small
Shredded cheddar cheese (full-fat) – 1 cup
Onion (diced) – 1/2 medium
Bell peppers (diced) – 1 medium
Avocado oil or butter (non-dairy option) – 2 tbsp

Instructions

Preheat skillet over medium heat
Crumble sausage into the skillet and cook 10-12 minutes with 1 tbsp oil/butter until browned
Add diced onion and bell pepper, sauté 5 minutes
Withhold crispy tortillas in a warm oven while preparing eggs
Whisk remaining 1 tbsp oil/butter with eggs, add cooked sausage and vegetables, scramble briefly
Assemble warm tortillas with 2 tbsp scrambled egg mixture and 1 tbsp cheese
Serve immediately with optional avocado or salsa

Notes

Use fermented almond flour tortillas for better digestibility if needed
Add diced jalapeños or cilantro for extra flavor
Can be meal prepped ahead of time

  • Author: Amelie Harper
  • Prep Time: 15
  • Cook Time: 20
  • Category: Breakfast & Snacks
  • Method: Skillet cooking
  • Cuisine: Mexican-American
  • Diet: Keto

Nutrition

  • Serving Size: 2 tacos
  • Calories: 420
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 180mg