Ingredients
6 large eggs, hard-boiled and peeled
1 ripe avocado, medium size, pitted, and mashed
2 tablespoons mayonnaise (keto-friendly)
1 teaspoon mustard
1 tablespoon lime juice
Salt to taste
Black pepper to taste
Fresh cilantro, chopped, for garnish
Instructions
Boil large eggs in a pot of water for 12 minutes
Let eggs cool completely, then gently peel and cut each egg in half lengthwise
Remove the yolks, leaving a small portion in each egg white for visual appeal
Mash the avocado in a bowl and mix with mayonnaise, mustard, lime juice, salt, and pepper until smooth
Add the reserved egg yolks to the avocado mixture and stir until fully combined
Fill each egg white half with the yolk-avocado mixture using a small spoon
Sprinkle chopped cilantro over the filled egg whites
Chill in the refrigerator for at least 30 minutes before serving
Notes
Use overripe avocados for enhanced creaminess
Chilling improves flavor development and firm texture
Substitute cilantro with parsley or dill for variations
Serve with extra lime wedges for garnish
- Prep Time: 15
- Cook Time: 12
- Category: Breakfast & Snacks
- Method: Hard-boiling and Mixing
- Cuisine: Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 3g
- Fiber: 0.8g
- Protein: 3g
- Cholesterol: 140mg