Ingredients
1.5 lb (680g) boneless skinless turkey breast
2 tbsp olive oil
1 tbsp fresh rosemary (finely chopped)
1 tbsp fresh thyme (finely chopped)
1 tbsp fresh sage (finely chopped)
1 tsp salt
1 tsp black pepper
Instructions
Preheat oven to 375°F (190°C)
Pat turkey breast dry and place on a wire rack over a baking sheet
In a small bowl, mix rosemary, thyme, sage, salt, and pepper
Rub olive oil evenly over turkey breast, then press herb mixture into the surface
Roast for 1 hour 15 minutes, or until internal temperature reaches 165°F (75°C)
Let rest for 10 minutes before slicing
Notes
Use a meat thermometer for precise doneness
Brine turkey breast in ice water with salt for 30 minutes for extra moisture
Serve with keto-friendly sides like roasted Brussels sprouts or cauliflower mash
- Prep Time: 15
- Cook Time: 75
- Category: Meals
- Method: Roasting
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 190
- Sugar: 0g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg