Ingredients
Scale
2 cups creamy peanut butter (unsalted)
1/2 cup cocoa powder
1/4 cup erythritol or erythritol + 1 tsp xanthan gum
1 tsp pure vanilla extract
1/4 cup sugar-free chocolate chips
Instructions
Mix peanut butter, cocoa powder, and sweetener in a bowl
Add vanilla extract and stir until smooth
Fold in sugar-free chocolate chips
Transfer mixture into a silicone mold or parchment-lined container
Refrigerate for 45 minutes until firm
Remove and cut into 12 pieces
Store in an airtight container in the refrigerator
Notes
Use a stand mixer or hand mixer for easier blending
Adjust sweetener to taste
Substitute 1/4 cup coconut oil for a richer texture
Store in the freezer for longer shelf life
Variations: Add chia seeds or swap chocolate for crushed nuts
- Prep Time: 15
- Category: Desserts
- Method: No-Bake
- Cuisine: American/Keto
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 210
- Sugar: 2g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg