Ingredients
6 oz thinly sliced beef (top round or flank)
2 small bell peppers (red and green), thinly sliced
1 medium onion, thinly sliced
4 oz provolone or mozzarella cheese, shredded
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp soy sauce (optional, use tamari for gluten-free)
1/2 tsp onion powder (optional)
Instructions
Heat olive oil in a large skillet over medium-high heat
Add onions and peppers; sauté 5-7 minutes until tender
Add garlic; cook 1 minute until fragrant
Increase heat to high, add beef slices; cook 3-4 minutes until browned
Season with salt, pepper, and optional soy sauce/onion powder
Stir in cheese; cover skillet 1-2 minutes until cheese melts
Serve warm immediately or transfer to plates with additional cheese if needed
Notes
Use sweet or banana peppers for a milder flavor
Add mushrooms for extra texture
Store leftovers in an airtight container up to 3 days
Freeze uncooked base before adding cheese for longer storage
- Prep Time: 15
- Cook Time: 20
- Category: Meals
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg