Ingredients
1 lb ground turkey
4 cups fresh spinach
2 tbsp avocado oil
2 cloves minced garlic
1/4 cup coconut aminos
1 tsp grated ginger
Salt and pepper to taste
Instructions
Heat avocado oil in a large skillet over medium-high heat
Add ground turkey and cook until browned and no longer pink
Stir in minced garlic and grated ginger, sauté for 1 minute
Toss in fresh spinach and cook until wilted
Pour in coconut aminos and stir to coat evenly
Season with salt and pepper
Cook for 2-3 minutes until flavors meld
Serve warm as is or over cauliflower rice
Notes
Use avocado or olive oil for a halal fat source
Add low-carb vegetables like bell peppers or mushrooms for variety
Coconut aminos can be substituted with tamari for soy-like flavor
Store leftovers in an airtight container for up to 3 days
Freeze individual portions for 2-3 months
- Prep Time: 10
- Cook Time: 15
- Category: Meals
- Method: Stir Fry
- Cuisine: Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 75mg
- Fat: 32g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg