Ingredients
1 lb (450g) ground turkey
3 medium fresh tomatoes, diced (use canned for convenience)
3 garlic cloves, minced (or 1 tsp garlic powder)
1 tbsp fresh ginger, grated (or ½ tsp ground ginger)
2 tbsp soy sauce (or coconut aminos)
2 tbsp olive oil (or avocado oil)
2 green onions, sliced (or chives/scallions)
Salt and pepper, to taste
Instructions
Heat 1 tbsp oil in a skillet over medium-high heat.
Add ground turkey, cook until browned and cooked through.
Stir in garlic and ginger, sauté for 1 minute until fragrant.
Add diced tomatoes, soy sauce, and remaining oil; simmer 5-7 minutes until thickened.
Season with salt, pepper, and green onions. Serve immediately.
Notes
For a lower sodium option, use low-sodium soy sauce.
Store leftovers in an airtight container for up to 4 days.
Serve with cauliflower rice or zucchini noodles for added texture.
- Prep Time: 10
- Cook Time: 15
- Category: Meals
- Method: Stir Fry
- Cuisine: American, Asian Fusion
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg