Ingredients
3–4 lb beef brisket
1 medium onion, sliced
4 garlic cloves, minced
2 cups beef broth
1 cup sugar-free tomato sauce
1/4 cup apple cider vinegar
2 tbsp paprika
1 tbsp ground cumin
1 tbsp salt
1 tsp black pepper
Instructions
Pat brisket dry; season evenly with salt, pepper, paprika, cumin, and half the garlic.
Place brisket in slow cooker. Add onion, remaining garlic, beef broth, and tomato sauce.
Pour apple cider vinegar over the top.
Cover and cook on low for 8 hours.
Remove brisket; let rest 10 minutes before slicing.
Serve with slow cooker juices as a sauce.
Notes
Use a well-marbled brisket for optimal tenderness
Baste meat every 2 hours during cooking if needed
Store leftovers in airtight containers in the refrigerator for up to 4 days
Freezes well for up to 3 months
Pair with low-carb sides like roasted broccoli or cauliflower mash
- Prep Time: 20
- Cook Time: 480
- Category: Meals
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto/Paleo-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg