Ingredients
1 1/2 pounds beef sirloin, cut into 1 1/2 inch cubes
2 bell peppers (any color), seeded and cut into large chunks
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Skewers
Instructions
Preheat grill to medium-high heat.
In a bowl, whisk together garlic, olive oil, lemon juice, oregano, salt, and black pepper to make the marinade.
Add beef cubes to the marinade and toss to coat. Let marinate for at least 15 minutes (or up to 2 hours in the refrigerator).
Thread beef and bell pepper chunks alternately onto skewers.
Grill kabobs for 6-8 minutes per side, or until beef is cooked to desired doneness and peppers are tender with slight charring.
Serve immediately.
Notes
For best results, use fresh herbs like fresh oregano or thyme for extra flavor.
Marinating the beef helps keep it tender and flavorful during grilling.
Adjust the amount of garlic or pepper to suit your taste preferences.
Can be served with a side of zucchini noodles or a Greek salad for a complete meal.
- Prep Time: 20
- Cook Time: 15
- Category: Meals
- Method: Grilling
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 skewer
- Calories: 170
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 72mg