Ingredients
Scale
8 oz (226g) cream cheese, softened
4 oz (113g) unsalted butter, softened
1 cup frozen blueberries, thawed and drained
1/2 cup erythritol
1 tsp pure vanilla extract
Instructions
Blend cream cheese, butter, and erythritol until smooth
Fold in blueberries and vanilla extract
Refrigerate mixture for 1 hour or until firm
Roll into 12 bite-sized balls
Freeze for another hour to set
Notes
Use coconut cream cheese for a dairy-free option
Ensure blueberries are well-drained to avoid sogginess
Store in airtight container in freezer for up to 2 weeks
Best served chilled
Replace erythritol with a low-calorie sugar alternative if needed
- Prep Time: 20
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 170
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 0.3g
- Protein: 6g
- Cholesterol: 25mg