Ingredients
2 large turnips, medium diced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil (or avocado oil)
1 teaspoon paprika
4 eggs
Salt to taste
Black pepper to taste
Instructions
Preheat a large skillet over medium heat and add olive oil.
Add diced turnips and onion, sauté for 8-10 minutes until golden and tender.
Stir in garlic and paprika, cook for 1-2 minutes until fragrant.
Create 4 wells in the hash and crack an egg into each.
Cover the skillet and cook for 5-8 minutes until eggs are set to your liking.
Season with salt and pepper before serving.
Notes
Turnips can be swapped with rutabaga for a similar flavor and texture.
For a heartier dish, add sautéed spinach or mushrooms during the first step.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or skillet to avoid sogginess.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast & Snacks
- Method: Sautéing
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 2g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg