Ingredients
2 large eggs, beaten (for crust)
1/4 cup almond flour
1/4 teaspoon salt
1/2 pound ground beef
1/2 cup shredded cheddar cheese
1 large egg (center)
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons green onions (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C)
Mix beaten eggs, almond flour, salt, and half the garlic powder in a small bowl
Place beef in an oven-safe skillet; cook over medium heat until browned, 2-3 minutes
Press half of the egg-flour mixture around the skillet edge to form a crust
Top with cooked beef, remaining garlic powder, seasoning salt, and shredded cheese
Place the second beaten egg in the center, top with pepper
Bake 10-12 minutes until cheese melts and egg sets
Garnish with green onions before serving
Notes
Use lean ground beef for lower fat content
Double the crust mixture for thicker edges
Cover with a lid during baking to prevent over-browning
Store leftovers in an airtight container for 1 day
Gluten-free: Ensure cheese and seasoning are gluten-free
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb / Ketogenic
Nutrition
- Serving Size: 1 pizza half
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 300mg