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Low Carb Breakfast Smoothie with Avocado

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This creamy, nutrient-dense smoothie uses avocado for a rich texture and low net carbs. Packed with healthy fats, protein, and fiber, it stabilizes blood sugar and sustains energy for hours. Perfect for keto or low-carb lifestyles.

  • Total Time: 5
  • Yield: 1 serving

Ingredients

Ripe Avocado, 1/2 medium
Unsweetened Almond Milk, 1 cup
Vanilla Protein Powder, 1 scoop
Fresh Spinach, 1 cup
Chia Seeds, 1 tablespoon
Ice cubes, 8–10

Instructions

Peel and pit the avocado, then add to a blender.
Combine with almond milk, spinach, chia seeds, and protein powder.
Blend until smooth, adjusting with additional almond milk or ice as needed.
Serve immediately.

Notes

Use a plant-based protein powder for a vegan option.
Coconut milk can replace almond milk for extra richness.
Add stevia or monk fruit to enhance sweetness if desired.

  • Author: Amelie Harper
  • Prep Time: 5
  • Category: Breakfast & Snacks
  • Method: Blending
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 350
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 0mg