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Low Carb Celery with Almond Butter and Hemp Seeds

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A refreshing low-carb snack combining crisp celery sticks with creamy almond butter and nutty hemp seeds. Packed with protein, healthy fats, and crunch, this no-cook recipe is perfect for keto and low-glycemic diets. Balances savory, Earthy, and slightly sweet flavors for satisfying energy.

  • Total Time: 10
  • Yield: 2 servings 1x

Ingredients

Scale

12 celery stalks
2 tablespoons unsweetened almond butter
1 tablespoon hemp seeds
Pinch of sea salt

Instructions

Wash and cut celery stalks into 3-inch sticks
Place celery in a serving bowl or individual containers
Top each celery stick with a dollop of almond butter and sprinkle hemp seeds
Gently press seeds into almond butter for adhesion
Sprinkle sea salt evenly over the top

Notes

Use unsweetened almond butter to avoid hidden sugars
Store in an airtight container for up to 24 hours
Pair with a glass of water for optimal hydration
Almond butter can be pre-scooped on celery sticks for batch prep

  • Author: Emilia
  • Prep Time: 10
  • Category: Breakfast & Snacks
  • Method: Assembling
  • Cuisine: American
  • Diet: Low Carb, Keto, Gluten-Free

Nutrition

  • Serving Size: 6 celery sticks
  • Calories: 180
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Find it online: https://www.madelinekitchen.com/low-carb-celery-with-almond-butter-and-hemp-seeds/