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Low Carb Chicken Tomato Cucumber Lunch Jar

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A fresh, no-cook keto-friendly meal in a jar. Crisp chicken breast, juicy tomatoes, and cooling cucumber are layered with a zesty olive oil-lemon dill dressing. Perfect for portability and flavor balance across textures and macros.

  • Total Time: 10
  • Yield: 2 jars 1x

Ingredients

Scale

4 oz cooked chicken breast, sliced
2 medium cherry tomatoes, halved
1/2 English cucumber, sliced
1 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tsp dried dill
1/4 tsp flaky sea salt
1/4 tsp freshly ground black pepper

Instructions

Place cucumbers in jar
Add cherry tomatoes
Layer in chicken slices
Sprinkle salt, pepper, and dill
Top with olive oil and lemon juice

Notes

Use parchment paper slices between layers for extra freshness
Store tightly sealed in fridge up to 24 hours
Shake jar before eating to combine dressing
Cherry tomatoes can be substituted with grape tomatoes

  • Author: Madeline
  • Prep Time: 10
  • Category: Meals
  • Method: Assemble
  • Cuisine: Modern American
  • Diet: Low Carb/Keto

Nutrition

  • Serving Size: 1 jar (6.5 oz)
  • Calories: 245
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 55mg