Ingredients
1 cup cream cheese (softened)
1/2 cup almond flour
1/4 cup cocoa powder
1/2 cup powdered erythritol
1/4 cup melted coconut oil
1 tsp vanilla extract
1/2 cup melted dark chocolate (85% cacao or higher)
Instructions
Combine cream cheese, almond flour, cocoa powder, erythritol, coconut oil, and vanilla extract in a bowl. Mix until smooth.
Cover and refrigerate for 1 hour to firm up.
Roll chilled mixture into 12 equal sized balls.
Place balls in a freezer-safe container and chill for 1 hour.
Melt dark chocolate in a double boiler or microwave. Dip each ball into the chocolate to coat.
Place on parchment paper to harden. Store in an airtight container in the refrigerator or freezer.
Notes
Use coconut cream cheese for dairy-free version
Coconut flour (1/4 cup) can replace almond flour for nut-free option
Carob powder substitutes cocoa powder for caffeine-free version
Make ahead: Freeze for up to 3 months
Add 1/2 tsp cinnamon or 1/4 tsp peppermint extract for flavor variations
- Prep Time: 20
- Category: Desserts
- Method: No-Bake
- Cuisine: American/Keto
- Diet: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 135
- Sugar: 0g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg