Ingredients
Scale
1 cup unsweetened sugar-free cocoa powder
2 tbsp butter, softened
1/2 cup heavy cream
1/3 cup powdered sweetener (erythritol or allulose)
1/4 tsp sea salt
1/2 cup chopped walnuts (toasted)
Instructions
Line an 8×8 inch baking dish with parchment paper
In a medium bowl, whisk cocoa powder with powdered sweetener and sea salt
Add butter and stir until melted
Pour in heavy cream and whisk until smooth and glossy
Fold in chopped toasted walnuts
Pour mixture into prepared dish
Refrigerate for 2 hours or until firm
Cut into 16 squares
Notes
Use high-quality cocoa powder for best flavor
Toast walnuts in a dry skillet for 3-4 minutes before adding
For smoother texture, avoid over-mixing after adding nuts
Store in an airtight container for up to 10 days
- Prep Time: 15
- Cook Time: 10
- Category: Desserts
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 40mg