Ingredients
Scale
2 large English or Persian cucumbers
8 oz cream cheese (full fat)
2 tbsp fresh dill, finely chopped
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
Instructions
Rinse and slice cucumbers into 1/4-inch rounds
In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth
Spoon cream cheese mixture evenly onto cucumber rounds
cover with a lid and refrigerate for 30 minutes before serving
Notes
Use seedless cucumbers for optimal crunch
Substitute Neufchâtel cheese for a lighter option
Garnish with finely grated lemon zest if desired
Store in an airtight container with parchment paper between layers
- Prep Time: 15
- Category: Breakfast & Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 bite
- Calories: 42
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 2.8g
- Saturated Fat: 1.7g
- Carbohydrates: 2.1g
- Fiber: 0.6g
- Protein: 2.3g
- Cholesterol: 12mg