Ingredients
Scale
1 cup (240g) Greek yogurt, full-fat
2 tbsp unsweetened cocoa powder
1/4 cup (40g) granulated sugar substitute
1 tsp vanilla extract
1/8 tsp salt
Optional toppings: fresh berries, chopped nuts, or almond butter
Instructions
In a mixing bowl, whisk together Greek yogurt, cocoa powder, sugar substitute, vanilla extract, and salt until smooth.
Divide the mixture into 4 ramekins or small cups.
Refrigerate for at least 30 minutes before serving.
Garnish with optional toppings like berries or nuts.
Notes
Chill for longer if a firmer texture is preferred.
Substitute sugar-free chocolate syrup for added flavor.
Store covered in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: Breakfast & Snacks
- Method: Refrigeration
- Cuisine: Italian-inspired
- Diet: Low-carb, Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg