Ingredients
Scale
1 1/2 cups shredded cheddar cheese
1/2 cup thinly sliced halal beef pepperoni
1/4 teaspoon garlic powder (optional)
Pinch of paprika (optional)
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C)
Line two baking sheets with parchment paper
Evenly spread a single layer of shredded cheese onto the parchment
Top with pepperoni slices, slightly overlapping if desired
Sprinkle with garlic powder and paprika
Bake for 10–12 minutes, until edges are golden and crisp
Cool completely before breaking into snack-sized pieces
Notes
For extra crispiness, use high-fat cheeses like Gouda or mozzarella
Store in airtight containers at room temperature for up to 24 hours
Can be frozen for longer storage (add 5 minutes to baking time if using frozen)
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto-friendly, Gluten-Free
Nutrition
- Serving Size: 1 serving (4–6 crisps)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg