Ingredients
Scale
8 ounces low-moisture mozzarella cheese, cubed
24 pepperoni slices (beef or turkey for halal option)
8 wooden skewers, 6-inch
2 tablespoons olive oil
1 teaspoon Italian seasoning
Optional: balsamic glaze or basil for garnish
Instructions
Toss mozzarella cubes and pepperoni slices in a bowl with olive oil and Italian seasoning
Thread mozzarella and pepperoni alternately onto soaked skewers
Cook skewers in a preheated skillet over medium heat for 3-4 minutes, rotating for light char (optional)
Notes
Soak wooden skewers in water for 30 minutes to prevent charring
Use fresh mozzarella for creaminess or plant-based cheese for dairy-free
Catapult flavor with a balsamic drizzle or fresh basil garnish
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast & Snacks
- Method: Skilling
- Cuisine: Italian-American
- Diet: Low-Carb/Keto
Nutrition
- Serving Size: 2 skewers
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg