Ingredients
2 cups cottage cheese (non-fat)
1/4 cup mayonnaise (egg-free if needed)
1 tbsp low-carb ranch seasoning
1 tbsp fresh lemon juice
1/2 cup diced cucumber
1/2 cup diced bell pepper (red/green)
1/2 cup cherry tomatoes (halved)
1/2 cup julienned carrots
1/2 cup julienned celery
Instructions
Combine cottage cheese, mayonnaise, ranch seasoning, and lemon juice in a bowl. Mix until smooth.
In a separate bowl, gently stir in diced vegetables.
Fill cleaned vegetable cups (from the veggies themselves) or small ramekins with the cottage cheese mixture.
Top with additional chopped veggies for garnish.
Notes
Use refrigerated cottage cheese for creamiest texture
Store in airtight containers up to 2 days
For extra tang, add 1 tsp apple cider vinegar to the dressing
Substitute ranch seasoning with dill, garlic, and onion powder for homemade mix
- Prep Time: 15
- Category: Breakfast & Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg