Ingredients
Scale
1 cup fresh raspberries
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
1/4 cup powdered erythritol
1 teaspoon fresh lemon juice
Instructions
Chill 4 mason jars or dessert cups in the freezer for 5 minutes
In a large bowl, whip heavy cream, vanilla extract, powdered erythritol, and lemon juice until stiff peaks form
Divide half the whipped cream between the chilled jars
Top each with a layer of raspberries
Add remaining whipped cream to create a final smooth layer
Refrigerate for at least 2 hours before serving
Notes
Use frozen raspberries thawed and drained if fresh not available
Monk fruit sweetener or stevia can replace erythritol
Store refrigerated in an airtight container for up to 48 hours
- Prep Time: 15
- Category: Desserts
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg