Ingredients
1 pound fresh radishes, washed, trimmed, and halved
2 tablespoons extra virgin olive oil
1 tablespoon salt
1 tablespoon white wine vinegar
Notes: Substitute turnips or rutabaga for radishes; avocado oil or ghee for olive oil
Instructions
Preheat oven to 400°F (200°C)
Place radishes on a parchment-lined baking sheet and toss with olive oil, salt, and white wine vinegar
Spread in a single layer for even roasting
Roast for 20-25 minutes, turning halfway, until tender and slightly caramelized
Transfer to a serving dish and evenly distribute the vinegar glaze for final seasoning
Notes
Adjust salt to personal taste if preparing for high-sodium diets
Vinegar intensifies during roasting; start with ½ tbsp and add more if preferred
Freeze unroasted vegetables for up to 3 months
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast & Snacks
- Method: Roasting
- Cuisine: American
- Diet: Low Carb, Vegetarian
Nutrition
- Serving Size: 1 serving (0.25 lbs radishes)
- Calories: 80
- Sugar: 2g
- Sodium: 1750mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg