Ingredients

Scale

4 ounces skinless salmon fillet
1 ripe avocado
1 English cucumber
1 lemon wedge (for juice and garnish)
1 tablespoon olive oil
1 teaspoon fresh dill (fresh or dried)
Salt to taste
Black pepper to taste

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Instructions

Preheat oven or air fryer to 375°F (190°C)
Season salmon with salt, pepper, and olive oil
Sear, bake, or air-fry salmon until flaky (8-12 minutes)
Slice cucumber into half-moons
Cut avocado in half, remove pit, and slice
Combine on a serving plate
Drizzle with fresh lemon juice and dill
Garnish with additional dill and lemon wedge

Notes

Use fresh wild-caught salmon for best flavor
Choose a firm-but-ripe avocado to avoid excess moisture
Store leftovers in an airtight container for up to 24 hours
Optional substitution: Add cherry tomatoes for extra refreshment

Author: Emilia
Prep Time: 10
Cook Time: 10
Category: Meals
Method: Searing/Baking
Cuisine: American
Diet: Keto, Gluten Free, Dairy Free, Low Carb

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 2g
Sodium: 280mg
Fat: 24g
Saturated Fat: 4g
Carbohydrates: 7g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg