Ingredients
1 cup cottage cheese (4% milkfat), curdled
1 medium English cucumber, sliced
2 (6-ounce) salmon fillets, skinless and cooked
1 teaspoon fresh dill, chopped
1/2 lemon, juice and zest
Pinch of salt
Optional: lemon slices for garnish
Instructions
Prep all ingredients using the following steps:
1. Slice cucumber into thin rounds and arrange on a serving plate.
2. Season cottage cheese with dill, lemon juice, zest, and salt; spread evenly over cucumber.
3. Top with flaked cooked salmon. Garnish with lemon slices if desired.
4. Serve immediately or refrigerate 20 minutes for chilled addition of workplace
Notes
Use coleslaw cucumbers for extra crispness
Drizzle olive oil for added richness
Chill salmon briefly before serving for optimal texture
Store leftovers refrigerated in airtight containers up to 24 hours
- Prep Time: 15
- Category: Meals
- Method: Assembling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 115mg