Ingredients
8 oz cooked shrimp (wild-caught preferred), peeled and deveined
1/2 red onion, sliced
1 avocado, diced
1 cup cherry tomatoes, halved
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp fresh cilantro or parsley, chopped
Salt and pepper to taste
Instructions
Cook shrimp by sautéing in 1 tbsp olive oil until pink and opaque (1-2 minutes per side)
Cool slightly then combine with remaining ingredients (except dressing) in a bowl
Whisk lemon juice, 2 tbsp olive oil, salt, and pepper for dressing
Toss salad with dressing until evenly coated
Chill 30 minutes before serving for best flavor
Notes
Use pre-cooked shrimp for time efficiency
Add cucumber or bell pepper for extra crunch
Store in airtight container for up to 2 days
Best served chilled to highlight refreshing qualities
- Prep Time: 15
- Cook Time: 5
- Category: Meals
- Method: Sautéing/Tossing
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 100mg
- Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 4g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 120mg