Ingredients
Large shrimp, peeled and deveined (1 pound)
Yellow onion, sliced (1 large)
Garlic, minced (3 cloves)
Fresh ginger, grated (1 tablespoon)
Low-sodium soy sauce (3 tablespoons)
Sesame oil (1 tablespoon)
Avocado oil (1 tablespoon)
Green onions, sliced (2 stalks)
Instructions
Heat avocado oil in a large skillet over medium-high heat
Add sliced onion and sauté for 3 minutes until slightly softened
Add garlic and ginger, cooking 1 minute until fragrant
Increase heat to high, add shrimp and cook 2-3 minutes per side until pink and opaque
Stir in soy sauce and sesame oil, sauté 1 minute to coat
Remove from heat, add green onions and toss gently
Notes
Use frozen shrimp if fresh, ensure fully thawed
For smoky flavor, add 1 teaspoon honey or erythritol
Can substitute olive oil for avocado oil
Pairs perfectly with cauliflower rice or a tossed green salad
No pork/bacon/ham/animal products used
- Prep Time: 15
- Cook Time: 10
- Category: Meals
- Method: Stir Fry
- Cuisine: Asian-inspired
- Diet: Low Carb, High Protein, Keto, Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg