Ingredients
1 lb raw shrimp (peeled and deveined)
2 medium cucumbers, spiralized
2 small zucchinis, spiralized
1 avocado, diced
1 cup halved cherry tomatoes
1/4 red onion, thinly sliced
2 tbsp olive oil
Juice and zest of 1 lemon
1/4 cup chopped fresh herbs (parley, dill, cilantro)
Salt and black pepper to taste
Instructions
Spiralize zucchini and cucumbers into noodles
Pat shrimp dry, season with salt and pepper, and sauté in olive oil over medium heat until pink and opaque (2-3 minutes per side)
In a large bowl, combine cucumber noodles, zucchini noodles, cherry tomatoes, red onion, and avocado
Add cooked shrimp, lemon juice, lemon zest, and chopped herbs
Toss gently to combine and serve immediately
Notes
For firmer noodles, salt zucchini noodles for 10 minutes and pat dry
Meal prep-friendly: Store in airtight containers up to 2 days
For extra crunch, add chopped toasted pistachios or sunflower seeds
- Prep Time: 20
- Cook Time: 10
- Category: Meals
- Method: Sautéing
- Cuisine: American-Mediterranean Fusion
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg