Ingredients
12 large shrimp, peeled and deveined
2 cups grated English cucumber, moisture removed
1 cup cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 cloves minced garlic
1 tsp dried dill
1 tsp dried parsley
1 lemon, squeezed
Salt and pepper to taste
Instructions
Remove moisture from cucumber by pressing with paper towels
In a bowl, marinate shrimp in olive oil, garlic, dill, parsley, lemon juice, and seasoning for 10 minutes
Pat shrimp dry and sauté in a pan with 1 tsp olive oil until pink and opaque (1-2 minutes)
Let shrimp cool slightly
Assemble bites by placing cherry tomatoes on each cucumber slice, top with cooked shrimp and a touch of lemon zest
Notes
Cherry tomatoes vs grape tomatoes
Marination time can be up to 4 hours
Store assembled bites in airtight container for up to 4 hours before serving
Substitute pico de gallo or avocado slices for the cherry tomatoes to vary the recipe
- Prep Time: 15
- Cook Time: 5
- Category: Breakfast & Snacks
- Method: Sautéing and Assembling
- Cuisine: American
- Diet: Low Carb, Keto, Pescetarian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg