Ingredients
Scale
1/4 cup almond flour (blended with 2 tbsp buttery substitute for base)
2 cups fresh strawberries (sliced)
8 oz mascarpone cheese
1 tbsp keto-friendly sweetener (divided)
1 tsp pure vanilla extract
1/4 tsp lemon zest
1 tbsp almond flour (topping)
Instructions
Mix almond flour, buttery substitute, and 1 tbsp sweetener for cup base.
Spoon mixture into 4 ramekins or cups and press into base.
Top with mascarpone mixed with 2 tbsp sweetener and vanilla.
Arrange strawberry slices on top.
Garnish with lemon zest and remaining almond flour.
Notes
Prep base and assemble up to 8 hours ahead.
Use stevia or erythritol for keto sweetening.
Chill for 30 minutes before serving.
Store in fridge up to 24 hours or freeze for snacks.
- Prep Time: 10
- Category: Breakfast & Snacks
- Method: Assembling
- Cuisine: American
- Diet: Low Carb (Keto-Friendly)
Nutrition
- Serving Size: One cup (250ml)
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg