Ingredients
1 can (5 oz) tuna, drained
1/2 English cucumber, thinly sliced
1/2 avocado, thinly sliced
1/4 cup cherry tomatoes, halved (optional)
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon Dijon mustard
1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried)
Salt and pepper, to taste
Instructions
In a small bowl, combine the drained tuna, lemon juice, olive oil, Dijon mustard, dill, salt, and pepper. Mix until well combined.
On a plate, layer slices of cucumber and avocado, alternating to build a tower.
Top the tower with the tuna mixture.
Garnish with cherry tomatoes (optional) and additional fresh herbs if desired.
Notes
For a spicier kick, add a pinch of cayenne pepper to the tuna mixture.
Chill for 15 minutes before serving to enhance flavors.
Store leftover ingredients separately in the refrigerator for up to 2 days.
- Prep Time: 15
- Category: Meals
- Method: Cold
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg