Ingredients
1 lb ground turkey
2 avocados, mashed
8 large romaine lettuce leaves
1 cup diced tomato
¼ cup chopped cilantro
2 tbsp chopped green onion
1 lime, juiced
1 tsp ground cumin
1 tsp chili powder
2 garlic cloves, minced
¼ tsp salt
½ tsp black pepper
1 tbsp olive oil
Instructions
Heat olive oil in skillet over medium heat. Add turkey and cook until browned
Add garlic, cumin, chili powder, salt, and pepper. Cook 2 minutes
Stir in diced tomatoes and simmer 3 minutes
In small bowl, combine mashed avocado with lime juice and cilantro
Place lettuce leaves on serving plates. Spoon turkey mixture down the center
Top with avocado mixture, green onion, and extra cilantro
Notes
For extra crunch, use butter lettuce
Store leftover avocado by submerging in lemon water
Substitute zucchini slices for turkey for a vegan version
- Prep Time: 15
- Cook Time: 12
- Category: Breakfast & Snacks
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Carb
Nutrition
- Serving Size: 1 lettuce cup
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg