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Low Carb Turkey Cucumber Breakfast Wraps

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Quick, protein-rich breakfast wraps with lean turkey, crisp cucumber, and creamy spread in fresh lettuce or a low-carb tortilla. Perfect for keto, paleo, and gluten-free diets with minimal prep time and maximum flavor.

  • Total Time: 10
  • Yield: 2 wraps 1x

Ingredients

Scale

4 ounces cooked turkey breast (sliced)
2 medium cucumber slices (or 1/2 grated cucumber)
2 large lettuce leaves (or 2 low-carb tortillas)
2 tablespoons cream cheese (plain or herb-flavored)
1 tablespoon fresh herbs (dill, parsley, or cilantro, optional)
Salt and pepper to taste

Instructions

Lay a lettuce leaf or tortilla flat on a plate.
Spread 1 tablespoon cream cheese over the center.
Arrange 2 ounces sliced turkey breast on top.
Add 1 medium cucumber slice (or 1/4 cup shredded cucumber).
Sprinkle with fresh herbs, salt, and pepper.
Fold opposite edges of the lettuce or tortilla inward.
Roll tightly to form a wrap.
Repeat with remaining ingredients.

Notes

Use fully cooked rotisserie turkey for convenience.
Adjust cream cheese amount for desired richness.
Optional: Add 1/4 avocado slice for extra healthy fats.
Storage: Assemble wraps fresh for crispness.

  • Author: Madeline
  • Prep Time: 10
  • Category: Breakfast & Snacks
  • Method: Assembling
  • Cuisine: American
  • Diet: Keto, Paleo, Gluten-Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 230
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg