Ingredients
Scale
8 oz feta cheese (crumbled)
4 oz cream cheese (softened)
1 tbsp olive oil
1 small English cucumber
1 tbsp fresh dill (chopped)
1 tbsp fresh parsley (chopped)
Pinch of salt (optional)
Instructions
Combine crumbled feta and cream cheese in a food processor.
Blend until smooth, scraping down sides as needed.
Spread mixture evenly over chilled cucumber slices (1/4-inch thick).
Garnish each round with dill, parsley, and a drizzle of olive oil.
Chill for 15 minutes before serving.
Notes
Use a very sharp knife to slice cucumbers evenly.
Chill ingredients beforehand for clean cuts.
Store in airtight container for up to 24 hours.
- Prep Time: 15
- Category: Breakfast & Snacks
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Keto, Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 round
- Calories: 45
- Sugar: 0g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 3g
- Cholesterol: 15mg