Ingredients
Scale
- 16 oz Farfalle Pasta
- 1 lb Ground Turkey (93% lean)
- 24 oz Marinara Sauce
- 2 cups Mozzarella Cheese (shredded fresh)
- 1/2 cup Onion (finely diced)
- 3 cloves Garlic (minced finely)
- 1 tsp Italian Seasoning
Instructions
- Boil a large pot of salted water. Add the bow tie pasta and cook until al dente, then drain thoroughly to remove excess liquid.
- Sauté the onions in a large skillet over medium heat, brown the ground turkey, then stir in minced garlic and Italian seasoning before adding the marinara sauce and simmering for 5 minutes.
- Combine the cooked pasta and meat sauce in a large bowl, transfer into a greased 9×13 baking dish, top with shredded mozzarella, and bake until bubbling and golden brown.
Notes
Under-cook your pasta by two minutes to prevent it from getting mushy in the oven. Use room-temperature cheese to ensure even melting, and let the casserole rest for five minutes before serving so the sauce can set properly.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dinner
- Method: Bake
- Cuisine: American Comfort
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg
