Ingredients
Scale
- 8 cups Popcorn Kernels (use air-popped for best results)
- 1 bag (7oz) Skittles (separate by color if desired)
- 4 tbsp Unsalted Butter (adds richness to the glaze)
- 2 tbsp Granulated Sugar (helps solidify the coating)
Instructions
- Air-pop or lightly oil-pop your corn kernels until you have a large bowl of fresh popcorn ready.
- Remove any hard, unpopped kernels from the bowl to ensure a safe, crunch-filled experience.
- Melt the unsalted butter in a medium saucepan over low-to-medium heat.
- Stir in the sugar and candies until the mixture becomes a smooth, vibrant syrup.
- Drizzle the melted candy glaze carefully over the prepared bowl of popcorn while tossing gently.
- Spread the coated popcorn onto a flat baking sheet lined with parchment paper.
- Allow the mixture to cool completely for fifteen minutes to let the glaze harden perfectly.
- Break apart the chunks into smaller, snackable pieces before serving.
Notes
Use low, consistent heat to melt the candy so the sugar does not crystallize or burn. Toss the popcorn quickly after adding the syrup. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month. Avoid refrigerating to prevent soggy coating.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
