The viral green goddess salad recipe is a simple yet impressive leafy green salad topped with a luscious, herb-forward dressing that transforms basic vegetables into something extraordinary. This viral green goddess salad recipe combines crisp mixed greens with fresh vegetables and a creamy, vibrant green goddess dressing made from herbs, garlic, and a tangy base. Home cooks everywhere are falling in love with this viral green goddess salad recipe because it tastes restaurant-quality but takes just 15 minutes to prepare. The combination of tender greens, crunchy vegetables, and that signature herbaceous dressing makes it the perfect lunch or light dinner option. Whether you’re meal prepping for the week or hosting guests, this viral green goddess salad recipe delivers fresh flavor every single time.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 0 minutes | 15 minutes | 4 servings | Easy | American |
Table of Contents
Table of Contents
Why This Viral Green Goddess Salad Recipe Works
The viral green goddess salad recipe succeeds because it balances nutrition with incredible flavor in every bite. I’ve tested dozens of salad recipes over the years, and this viral green goddess salad recipe stands out for its simplicity and impressive results. The fresh herbs in the dressing create that signature green goddess flavor that feels fancy yet achievable in any home kitchen. Most people think making a viral green goddess salad recipe requires specialized techniques, but the truth is that quality ingredients and proper blending create the magic all on their own.
This viral green goddess salad recipe has become a social media sensation because it’s visually stunning and genuinely delicious. The vibrant green color from fresh basil, dill, and parsley catches your eye immediately, making it perfect for food photography. When you taste this viral green goddess salad recipe, the creamy dressing coats each piece of greens, delivering bright herbal notes with every forkful. The combination of textures from crisp vegetables and tender leaves makes each bite interesting and satisfying.
Home cooks love this viral green goddess salad recipe because it adapts easily to whatever vegetables you have on hand. The viral green goddess salad recipe works as a light lunch, a side dish for dinner, or even a base for grilled chicken or fish. I’ve made this viral green goddess salad recipe for weeknight dinners and special occasions, and it never fails to impress. The dressing is tangy, creamy, and herbaceous without being overpowering, making it appealing even to those who claim they don’t like salad.
The reliability of this viral green goddess salad recipe makes it a weeknight essential in my kitchen. You can prepare the dressing ahead of time, wash your greens in advance, and assemble everything in just minutes when hunger strikes. This viral green goddess salad recipe delivers consistent results whether you’re cooking for yourself or feeding a crowd. The fresh flavors remind you why salad doesn’t have to be boring or feel like punishment.
Viral Green Goddess Salad Recipe Ingredients
This viral green goddess salad recipe requires fresh, quality ingredients to achieve that vibrant herb flavor and creamy texture everyone loves.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Mixed salad greens | 6 cups | Use baby spinach, arugula, or a mix. The viral green goddess salad recipe works with any tender greens you prefer. |
| Fresh basil leaves | 1 cup, packed | Essential for authentic viral green goddess salad recipe flavor. Use full-flavored varieties like Genovese basil. |
| Fresh dill | ½ cup, packed | Dill defines the viral green goddess salad recipe taste. Fresh is crucial; dried won’t provide the same brightness. |
| Fresh parsley | ½ cup, packed | Italian flat-leaf parsley adds earthiness to the viral green goddess salad recipe dressing. |
| Green onions | 3, chopped | Adds mild onion flavor to the viral green goddess salad recipe without overpowering it. |
| Garlic cloves | 2, minced | Use fresh garlic. Pre-minced garlic will reduce the freshness of your viral green goddess salad recipe. |
| Greek yogurt | ¾ cup | Provides creaminess for the viral green goddess salad recipe dressing. Full-fat works best. |
| Tahini | 2 tablespoons | Adds richness and helps the viral green goddess salad recipe dressing coat vegetables evenly. |
| Fresh lemon juice | 3 tablespoons | Bottled juice works, but fresh lemon brings brightness that defines the viral green goddess salad recipe. |
| Extra virgin olive oil | 2 tablespoons | Quality olive oil matters in the viral green goddess salad recipe dressing. |
| Water | 2 to 3 tablespoons | Adjusts dressing consistency for your viral green goddess salad recipe. |
| Salt | ½ teaspoon | Taste and adjust in your viral green goddess salad recipe dressing. |
| Black pepper | ¼ teaspoon | Freshly cracked pepper enhances the viral green goddess salad recipe. |
| Cucumber, sliced | 1 medium | Adds crunch and freshness to the viral green goddess salad recipe. |
| Radishes, sliced | 5 to 6 | Provides peppery crunch that complements the viral green goddess salad recipe dressing. |
| Avocado, sliced | 1 ripe | Adds creaminess and richness to the viral green goddess salad recipe base. |
| Sunflower seeds | ¼ cup | Optional topping for crunch in the viral green goddess salad recipe. |
How to Make Viral Green Goddess Salad Recipe
Making this viral green goddess salad recipe is straightforward and requires just a blender and a salad bowl to create a restaurant-quality meal at home.
Prepare the Green Goddess Dressing
- Combine fresh basil, dill, parsley, green onions, and minced garlic in a blender to build the flavor base for your viral green goddess salad recipe.
- Add Greek yogurt and tahini to create the creamy foundation that makes this viral green goddess salad recipe so satisfying.
- Pour fresh lemon juice and extra virgin olive oil into the blender to add brightness and richness to the viral green goddess salad recipe dressing.
- Sprinkle salt and black pepper into the mixture and blend until smooth and creamy, adjusting water as needed for your viral green goddess salad recipe.
- Blend until the dressing reaches a pourable consistency, tasting as you go to ensure the viral green goddess salad recipe dressing has balanced flavor.
Assemble the Salad Components
- Wash and dry your mixed salad greens completely so they’re ready for your viral green goddess salad recipe.
- Slice cucumber into thin rounds, creating a fresh vegetable layer for the viral green goddess salad recipe.
- Thinly slice radishes to add peppery crunch that balances the viral green goddess salad recipe dressing.
- Slice avocado just before serving to prevent browning in your viral green goddess salad recipe.
- Toast sunflower seeds lightly in a dry pan if desired, adding nutty flavor to complete your viral green goddess salad recipe.
Combine and Serve
- Place mixed greens in a large salad bowl as the base for your viral green goddess salad recipe.
- Arrange cucumber slices, radishes, and avocado on top of the greens in your viral green goddess salad recipe.
- Pour the green goddess dressing over the vegetables, using about 2 to 3 tablespoons per serving for the viral green goddess salad recipe.
- Toss gently to coat everything with the dressing, being careful not to crush the avocado in your viral green goddess salad recipe.
- Top with sunflower seeds and serve immediately, as this viral green goddess salad recipe is best enjoyed fresh.
Chef Tips for Perfect Viral Green Goddess Salad Recipe
These expert tips will help you create the most impressive version of this viral green goddess salad recipe every single time you make it.
- Use the freshest herbs possible when making this viral green goddess salad recipe dressing, as wilted or old herbs will diminish the bright flavor that makes this recipe famous on social media.
- Blend the viral green goddess salad recipe dressing until completely smooth, with no visible herb pieces, creating that signature creamy texture that coats the greens perfectly.
- Make your viral green goddess salad recipe dressing up to two days ahead and store it in an airtight container in the refrigerator, allowing flavors to develop and meld together.
- Dry your greens thoroughly before assembling the viral green goddess salad recipe, as excess water will dilute the dressing and make the salad soggy.
- Add avocado just before serving your viral green goddess salad recipe to prevent oxidation and browning that affects both appearance and texture.
- Taste the viral green goddess salad recipe dressing before serving and adjust lemon juice, salt, or herbs to match your personal preference for brightness and herbaceousness.
Common Viral Green Goddess Salad Recipe Mistakes to Avoid
Understanding common pitfalls will help you execute this viral green goddess salad recipe perfectly and avoid disappointing results.
- Using dried herbs instead of fresh: This happens because dried herbs are convenient and always available, but the viral green goddess salad recipe depends on fresh herb flavor for its signature taste. Always use fresh basil, dill, and parsley when making this viral green goddess salad recipe, as dried herbs become dusty and lose their brightness.
- Over-blending the dressing: Many home cooks blend too long, creating a dressing that separates or becomes too thin for the viral green goddess salad recipe. Blend just until smooth and creamy, about 30 to 45 seconds, to maintain the proper texture for coating your viral green goddess salad recipe greens.
- Adding too much lemon juice: While brightness is important in the viral green goddess salad recipe, excessive lemon juice overpowers the herbs and creates an unbalanced dressing. Start with three tablespoons in your viral green goddess salad recipe and add more gradually while tasting.
- Not seasoning the dressing properly: Underseasoning makes the viral green goddess salad recipe taste flat and boring, while overseasoning makes it unpleasantly salty. Taste your viral green goddess salad recipe dressing and adjust salt and pepper carefully before serving.
- Dressing the salad too far in advance: Tossing greens with dressing hours before eating makes the viral green goddess salad recipe soggy and unappetizing. Dress your viral green goddess salad recipe just before serving for the crispest texture and best eating experience.
- Skipping quality ingredients: Using old garlic, inferior olive oil, or watered-down yogurt compromises the entire viral green goddess salad recipe. Invest in fresh, quality ingredients to make this viral green goddess salad recipe taste as good as the versions trending online.
Best Viral Green Goddess Salad Recipe Variations and Substitutions
This viral green goddess salad recipe adapts beautifully to different dietary needs, seasonal availability, and flavor preferences while maintaining its essential character.
| Ingredient | Substitution | Impact on Viral Green Goddess Salad Recipe Flavor |
|---|---|---|
| Greek yogurt | Sour cream or cashew cream | Sour cream adds tang; cashew cream creates dairy-free viral green goddess salad recipe with rich texture. |
| Tahini | Almond butter or sunflower seed butter | Nut butters create nutty undertones in the viral green goddess salad recipe dressing. |
| Lemon juice | Lime juice or white wine vinegar | Lime creates citrusy brightness; vinegar adds sharpness to the viral green goddess salad recipe. |
| Basil | Mint or cilantro | Mint creates cooling freshness; cilantro adds coriander notes to the viral green goddess salad recipe. |
| Dill | Tarragon or chives | Tarragon adds anise notes; chives create mild onion flavor for the viral green goddess salad recipe. |
| Cucumber | Celery or snap peas | Celery adds herbaceous crunch; snap peas add sweetness to the viral green goddess salad recipe. |
| Avocado | Pine nuts or pumpkin seeds | Nuts add richness and crunch when viral green goddess salad recipe needs texture without avocado. |
| Mixed greens | Kale, romaine, or spinach | Hardier greens work well for viral green goddess salad recipe when you prefer heartier texture. |
The viral green goddess salad recipe also works beautifully with added proteins like grilled chicken, hard-boiled eggs, or roasted chickpeas. These additions transform the viral green goddess salad recipe from a side dish into a complete, satisfying meal that keeps you full all afternoon. Some people love adding crispy pita chips or croutons to their viral green goddess salad recipe for extra crunch and substance. You can also customize your viral green goddess salad recipe with seasonal vegetables like fresh peas in spring or cherry tomatoes in summer.
Serving Suggestions for Viral Green Goddess Salad Recipe
This viral green goddess salad recipe serves beautifully as part of a larger meal or stands alone as a complete, satisfying lunch.
The viral green goddess salad recipe pairs perfectly with grilled chicken breast, baked fish, or roasted salmon for a balanced dinner. Serve this viral green goddess salad recipe alongside warm pita bread and hummus for a Mediterranean-inspired meal. For weeknight dinners, the viral green goddess salad recipe makes an excellent side dish for grilled vegetables, lean protein, or whole grain bowls. The viral green goddess salad recipe also works beautifully as a light lunch when topped with grilled chicken or crispy tofu for added protein and staying power.
During summer gatherings and outdoor entertaining, this viral green goddess salad recipe becomes an elegant side dish that impresses your guests. The viral green goddess salad recipe can be prepared in advance with dressing served on the side, making it perfect for potlucks or picnics. For meal prep, you can prepare the viral green goddess salad recipe components separately and assemble fresh salads throughout the week. The viral green goddess salad recipe also works wonderfully as a brunch accompaniment alongside egg dishes or pastries.
Serve this viral green goddess salad recipe with a crisp white wine like Sauvignon Blanc or a sparkling mineral water for refreshment. The viral green goddess salad recipe pairs beautifully with lemon-forward beverages that complement the bright herb flavors. For special occasions, present this viral green goddess salad recipe in individual bowls or on a large platter for self-service. The vibrant green color of the viral green goddess salad recipe makes it a stunning addition to any table, whether casual or formal.
Storage and Reheating for Viral Green Goddess Salad Recipe
Proper storage keeps your viral green goddess salad recipe fresh and delicious for multiple days when you follow these specific guidelines.
| Method | Duration | Instructions for Viral Green Goddess Salad Recipe |
|---|---|---|
| Refrigerator (assembled) | 1 to 2 hours | Keep your viral green goddess salad recipe covered in a sealed container, eating within 1 to 2 hours before greens become soggy. |
| Refrigerator (components separate) | 3 to 4 days | Store washed greens, vegetables, and viral green goddess salad recipe dressing in separate containers for maximum freshness. |
| Dressing storage | 3 to 4 days | Keep your viral green goddess salad recipe dressing in an airtight glass container on the refrigerator shelf, not the door. |
| Freezer | Not recommended | The viral green goddess salad recipe components don’t freeze well due to high water content in greens and vegetables. |
| Make-ahead option | Up to 2 days | Prepare the viral green goddess salad recipe dressing completely, allowing flavors to develop and meld in the refrigerator. |
The best approach to maintaining this viral green goddess salad recipe is keeping components separate until serving time. Store your washed greens in paper towels inside a sealed container to absorb excess moisture while keeping the viral green goddess salad recipe fresh. Keep the viral green goddess salad recipe dressing in a glass jar where you can see it easily and shake before using. Vegetables like cucumber, radishes, and avocado should be prepared fresh just before eating your viral green goddess salad recipe to prevent browning and sogginess.
For meal prep, prepare your viral green goddess salad recipe dressing on Sunday and store it separately from salad components. Throughout the week, assemble fresh viral green goddess salad recipe servings each day by combining washed greens with vegetables and dressing just before eating. This viral green goddess salad recipe approach keeps everything crisp while maintaining the convenience of prepared components. You can also portion out greens into individual containers and add dressing just before eating your viral green goddess salad recipe throughout the week.
Nutritional Information for Viral Green Goddess Salad Recipe
This viral green goddess salad recipe provides excellent nutrition while remaining light and satisfying for health-conscious diners.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245 |
| Protein | 8 grams |
| Fat | 18 grams |
| Carbohydrates | 16 grams |
| Fiber | 4 grams |
| Sugar | 3 grams |
| Sodium | 385 milligrams |
The viral green goddess salad recipe delivers impressive nutrition because fresh herbs, vegetables, and quality ingredients provide vitamins, minerals, and antioxidants. Each serving of this viral green goddess salad recipe contains healthy fats from avocado and tahini that support satiety and nutrient absorption. The fresh greens and vegetables in the viral green goddess salad recipe provide fiber for digestive health and sustained energy. Approximate values for the viral green goddess salad recipe are based on standard ingredient measurements and may vary based on specific brands and portion sizes. You can increase protein in the viral green goddess salad recipe by adding grilled chicken, fish, or legumes without significantly changing the base recipe.
Frequently Asked Questions About Viral Green Goddess Salad Recipe
Can I make the viral green goddess salad recipe dressing ahead of time?
Yes, you can prepare the viral green goddess salad recipe dressing up to three days in advance and store it in an airtight container in the refrigerator. Making your viral green goddess salad recipe dressing ahead actually improves the flavors because the herbs have time to infuse into the creamy base. Simply blend fresh when you’re ready, then store in the fridge until you need it for your viral green goddess salad recipe. This advance preparation makes putting together the viral green goddess salad recipe quick and easy on busy weeknights.
What’s the best way to keep greens fresh for my viral green goddess salad recipe?
Wash your greens thoroughly and dry them completely using a salad spinner or clean kitchen towels before storing for the viral green goddess salad recipe. Wrap the dried greens in clean paper towels and place them in a sealed container or plastic bag to maintain freshness for your viral green goddess salad recipe. Store your prepared greens on the lower shelf of the refrigerator away from the door where temperature fluctuates for the viral green goddess salad recipe. Most greens stay fresh for four to five days when properly stored, giving you time to use them throughout the week for viral green goddess salad recipe preparations.
Can I substitute dairy-free yogurt in the viral green goddess salad recipe?
Absolutely, coconut yogurt or almond-based yogurt works well as a substitute in the viral green goddess salad recipe dressing. Use the same quantity of dairy-free yogurt as regular Greek yogurt when making the viral green goddess salad recipe, though the flavor profile will be slightly different. Cashew cream mixed with lemon juice creates an excellent dairy-free option for the viral green goddess salad recipe dressing that’s rich and creamy. Experiment with your preferred dairy-free yogurt to find the taste you enjoy most in your viral green goddess salad recipe.
How can I tell if the viral green goddess salad recipe dressing is the right consistency?
The viral green goddess salad recipe dressing should be thick enough to coat a spoon but pourable enough to distribute evenly over the greens. If your viral green goddess salad recipe dressing is too thick, add water one tablespoon at a time while blending until it reaches the desired consistency. If the viral green goddess salad recipe dressing is too thin, add more Greek yogurt or tahini and blend until smooth. The perfect viral green goddess salad recipe dressing consistency flows easily from a spoon but clings to the greens rather than running off immediately.
What vegetables work best in the viral green goddess salad recipe?
Crisp vegetables with high water content work wonderfully in the viral green goddess salad recipe, including cucumber, radishes, cherry tomatoes, and bell peppers. The viral green goddess salad recipe also accommodates heartier vegetables like broccoli, cauliflower, and shredded carrots for different textures and flavors. Roasted vegetables like beets or Brussels sprouts create interesting variations when you want to serve the viral green goddess salad recipe warm or at room temperature. Experiment with seasonal vegetables to keep your viral green goddess salad recipe fresh and exciting throughout the year.
Can I add protein to the viral green goddess salad recipe?
Grilled chicken, baked fish, hard-boiled eggs, chickpeas, and tofu all pair beautifully with the viral green goddess salad recipe dressing and greens. Adding four to six ounces of protein transforms the viral green goddess salad recipe from a side dish into a complete meal. The viral green goddess salad recipe dressing complements all these protein options, making it versatile for different dietary preferences and nutritional needs. Simply slice, cube, or crumble your protein of choice and place it on top of the viral green goddess salad recipe before serving.
How long does the viral green goddess salad recipe stay fresh after assembly?
The viral green goddess salad recipe is best enjoyed immediately after assembly while the greens remain crisp and the flavors are at their brightest. If you must make the viral green goddess salad recipe ahead, keep the dressing separate and add it just before eating to prevent the greens from becoming soggy. The viral green goddess salad recipe components can be stored separately in the refrigerator for three to four days, then assembled fresh for maximum quality. For meal prep, assemble individual portions each morning or afternoon rather than making the entire viral green goddess salad recipe all at once.
What can I use instead of avocado in the viral green goddess salad recipe?
Toasted pine nuts, sunflower seeds, or pumpkin seeds provide creamy richness as alternatives in the viral green goddess salad recipe. You can also substitute creamy goat cheese crumbles or feta cheese for the avocado in the viral green goddess salad recipe for a different flavor profile. Roasted chickpeas create a protein-rich substitute that adds crunch rather than creaminess to the viral green goddess salad recipe. Experiment with different substitutions to customize the viral green goddess salad recipe to your taste preferences and dietary needs.
Can I make the viral green goddess salad recipe without garlic?
Yes, you can omit the garlic entirely if you prefer a milder viral green goddess salad recipe or have garlic sensitivities. Simply skip the garlic and blend the other ingredients as directed for a softer, herb-forward viral green goddess salad recipe dressing. The viral green goddess salad recipe still delivers excellent flavor from the fresh herbs even without garlic. Some people reduce the garlic to just half a clove in the viral green goddess salad recipe if they want subtle garlic flavor rather than a strong presence.
Is the viral green goddess salad recipe recipe safe for people with nut allergies?
The viral green goddess salad recipe dressing contains tahini, which is made from sesame seeds rather than tree nuts, making it generally safe for tree nut allergies. However, tahini production may involve cross-contamination with tree nuts, so always check the label when preparing the viral green goddess salad recipe for someone with severe nut allergies. If tahini isn’t suitable, you can omit it from the viral green goddess salad recipe or use regular Greek yogurt and extra olive oil for the dressing base. Always verify ingredients and production methods when preparing the viral green goddess salad recipe for someone with allergies.
How do I prevent the viral green goddess salad recipe dressing from separating?
Blend the viral green goddess salad recipe dressing thoroughly until completely smooth, creating an emulsion that keeps ingredients together. The viral green goddess salad recipe dressing may separate if stored too long or exposed to temperature changes; shake well before each use. Add the water gradually while blending the viral green goddess salad recipe to achieve the proper consistency that stays combined. Store the viral green goddess salad recipe dressing in a glass jar on the refrigerator shelf rather than the door where temperature fluctuates.
Conclusion
The viral green goddess salad recipe deserves its social media fame because it delivers restaurant-quality results with simple, everyday ingredients and minimal effort. This viral green goddess salad recipe proves that healthy eating doesn’t require complicated techniques or exotic ingredients—just fresh herbs, quality greens, and proper technique. Whether you’re looking for a weeknight side dish, a complete meal with added protein, or an impressive dish for entertaining, this viral green goddess salad recipe delivers every single time. Make this viral green goddess salad recipe today and discover why home cooks everywhere are sharing it online, celebrating that signature herbaceous, creamy dressing that makes simple greens taste absolutely extraordinary.
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Expert Resources and Food Safety
For nutritional guidance on healthy salad eating, visit the Academy of Nutrition and Dietetics for expert food and wellness advice. For food safety information on storing fresh herbs and vegetables, consult FoodSafety.gov for reliable guidance on keeping ingredients fresh.
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Viral Green Goddess Salad Recipe 2026
The viral green goddess salad recipe is a fresh, vibrant, herb-forward salad made with crisp mixed greens, cucumber, radishes, avocado, sunflower seeds, and a creamy green goddess dressing blended with basil, dill, parsley, Greek yogurt, tahini, garlic, lemon, and olive oil.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 6 cups mixed salad greens
- 1 cup fresh basil leaves, packed
- ½ cup fresh dill, packed
- ½ cup fresh parsley, packed
- 3 green onions, chopped
- 2 garlic cloves, minced
- ¾ cup Greek yogurt
- 2 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 to 3 tablespoons water, as needed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium cucumber, sliced
- 5 to 6 radishes, thinly sliced
- 1 ripe avocado, sliced
- ¼ cup sunflower seeds
Instructions
- Combine the fresh basil, dill, parsley, green onions, and minced garlic in a blender.
- Add the Greek yogurt and tahini.
- Pour in the fresh lemon juice and extra virgin olive oil.
- Add the salt and black pepper.
- Blend until smooth and creamy.
- Add water 1 tablespoon at a time until the dressing reaches a pourable consistency.
- Taste and adjust lemon juice, salt, or herbs if needed.
- Wash and dry the mixed salad greens completely.
- Slice the cucumber into thin rounds.
- Thinly slice the radishes.
- Slice the avocado just before serving.
- Toast the sunflower seeds lightly in a dry pan if desired.
- Place the mixed greens in a large salad bowl.
- Arrange the cucumber slices, radishes, and avocado over the greens.
- Pour the green goddess dressing over the vegetables, using about 2 to 3 tablespoons per serving.
- Toss gently to coat everything with dressing without crushing the avocado.
- Top with sunflower seeds.
- Serve immediately while fresh and crisp.
Notes
Use fresh herbs only for the best green goddess flavor and color. Dry the greens thoroughly before assembling so the dressing does not become watery. Add avocado and dressing just before serving to keep the salad crisp and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 385mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
