Chocolate chip cookie dough brownie bites are the perfect fusion of two beloved desserts that combine fudgy brownie texture with creamy cookie dough filling and bursts of chocolate chips in every bite. These decadent treats deliver a tri-layer flavor experience that satisfies all your chocolate cravings at once. Whether you’re preparing them for a family gathering, holiday party, or simple weeknight indulgence, chocolate chip cookie dough brownie bites offer an impressive yet surprisingly simple baking project. Each chocolate chip cookie dough brownie bite melts on your tongue with the richness of dark chocolate, the sweetness of edible cookie dough, and the texture of crunchy chips throughout. These mini confections are baked to perfection with just the right balance of softness and structural integrity.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 20 minutes | 18 minutes | 38 minutes | 24 bites | Intermediate | American |
Table of Contents
Table of Contents
Why These Chocolate Chip Cookie Dough Brownie Bites Work
These chocolate chip cookie dough brownie bites work because they nail the fundamental principle of dessert harmony: combining complementary textures and flavors in one compact package. I’ve baked hundreds of desserts, and this combination never fails to impress both beginner bakers and seasoned home cooks. The brownies provide a dense, fudgy foundation that holds the creamy cookie dough filling securely in place during baking and cooling. What makes chocolate chip cookie dough brownie bites so reliable is the careful balance between the brownie base, the safe-to-eat cookie dough layer, and the crispy chocolate chips scattered throughout.
The appeal of chocolate chip cookie dough brownie bites lies in their ability to deliver three distinct flavor profiles simultaneously. You bite into the outer chocolate layer first, which gives way to a tender brownie crumb, then the creamy cookie dough center, and finally those satisfying chocolate chips. This multi-sensory experience is exactly what makes these treats so crave-worthy. From a practical standpoint, chocolate chip cookie dough brownie bites are simple enough for an intermediate baker to execute successfully, yet impressive enough to serve at any gathering.
The texture contrast in chocolate chip cookie dough brownie bites is absolutely essential to their success. The fudgy brownie exterior provides structural support while remaining soft enough to bite through easily. The cookie dough middle creates a luxurious, creamy contrast that elevates these bites beyond standard brownies. When you combine this with the crunch of chocolate chips, you have a dessert that keeps your palate engaged throughout the eating experience.
I recommend chocolate chip cookie dough brownie bites for anyone who struggles to choose between brownie and cookie cravings. These bites eliminate that decision entirely by combining both into one perfect portion. They’re also ideal for portion control since each bite is pre-sized, making them perfect for parties, lunch boxes, or dessert platters. The chocolate chip cookie dough brownie bites recipe I’m sharing here has been tested dozens of times and refined for optimal results.
Another reason chocolate chip cookie dough brownie bites work so well is their forgiving nature regarding serving temperature and storage. They taste excellent straight from the oven, at room temperature, cold from the refrigerator, or even after brief freezer time. This versatility makes them perfect for meal prep or advance party planning. The combination of ingredients used in chocolate chip cookie dough brownie bites creates a naturally stable structure that maintains texture and flavor through various storage methods.
Chocolate Chip Cookie Dough Brownie Bites Ingredients
These chocolate chip cookie dough brownie bites require carefully selected ingredients that work together to create the perfect texture and flavor profile throughout the entire bite. Quality matters significantly when choosing items for chocolate chip cookie dough brownie bites, as the simplicity of the ingredient list means each component contributes noticeably to the final result.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| All-purpose flour | 1 cup | Use high-quality flour for best brownie texture. Do not substitute with almond flour or whole wheat flour as they change the crumb structure significantly. |
| Unsweetened cocoa powder | ¾ cup | Dutch-processed cocoa produces darker, richer bites. Regular cocoa powder works but yields slightly less intense chocolate flavor. |
| Butter | ½ cup (softened) | Use real butter only. Margarine or oil substitutes compromise texture and flavor in chocolate chip cookie dough brownie bites. |
| Brown sugar | ¾ cup packed | Brown sugar creates chewiness. Light or dark brown sugar both work; dark yields deeper molasses notes. |
| Granulated sugar | ¾ cup | Essential for sweetness and structure. Cannot be omitted without affecting the recipe significantly. |
| Eggs | 2 large | Use room temperature eggs for proper emulsification. Cold eggs may affect mixing and final texture of chocolate chip cookie dough brownie bites. |
| Vanilla extract | 1 teaspoon | Pure vanilla extract is superior to imitation. Almond extract can replace half for variation. |
| Baking powder | ½ teaspoon | Ensures proper rise in chocolate chip cookie dough brownie bites. Do not use baking soda as a substitute. |
| Salt | ¼ teaspoon | Enhances chocolate flavor. Use fine sea salt or kosher salt; omitting reduces overall flavor intensity. |
| Semi-sweet chocolate chips | ¾ cup | High-quality chips produce superior results. Mini chips work for chocolate chip cookie dough brownie bites but melt faster. |
| Edible cookie dough filling | 1 cup | Use heat-treated flour and pasteurized eggs for safety. This layer is critical to the identity of chocolate chip cookie dough brownie bites. |
The edible cookie dough filling that anchors chocolate chip cookie dough brownie bites consists of softened butter, brown sugar, vanilla extract, all-purpose flour (heat-treated), and optional chocolate chips. This no-bake filling must be safe to consume since it remains raw in the center of these bites.
How to Make Chocolate Chip Cookie Dough Brownie Bites
Creating chocolate chip cookie dough brownie bites requires attention to timing and layering, but the process is straightforward enough for intermediate bakers. Follow these steps precisely to achieve the optimal texture and flavor in your chocolate chip cookie dough brownie bites.
Prepare the Cookie Dough Filling
- Mix softened butter and brown sugar in a small bowl until fully combined and creamy.
- Stir in vanilla extract and incorporate heat-treated flour gradually until the mixture reaches a thick, moldable consistency.
- Fold in mini chocolate chips if desired for chocolate chip cookie dough brownie bites variation.
- Portion the mixture into 24 small balls using a small cookie scoop and refrigerate while preparing the brownie batter.
Prepare the Brownie Base
- Preheat your oven to 350°F and line a standard muffin tin with paper liners for your chocolate chip cookie dough brownie bites.
- Whisk together flour, cocoa powder, baking powder, and salt in a large mixing bowl.
- Beat softened butter with brown sugar and granulated sugar until light and fluffy, approximately three minutes.
- Add eggs one at a time, beating well after each addition to fully incorporate.
- Stir in vanilla extract into the wet mixture before combining with dry ingredients.
Combine and Layer
- Fold dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix the batter for your chocolate chip cookie dough brownie bites.
- Fold in semi-sweet chocolate chips until evenly distributed throughout the brownie batter.
- Divide half the brownie batter evenly among the 24 muffin cups, filling each approximately one-third full for chocolate chip cookie dough brownie bites.
- Place one refrigerated cookie dough ball into the center of each brownie cup, pressing gently into the batter.
- Top each cookie dough ball with remaining brownie batter until the cups are approximately two-thirds full.
Bake and Cool
- Bake at 350°F for 16 to 18 minutes until the brownie tops are set but still slightly soft to the touch for chocolate chip cookie dough brownie bites.
- Remove from oven and allow to cool in the muffin tin for 10 minutes before transferring to a wire rack.
- Let chocolate chip cookie dough brownie bites cool completely before serving, approximately 30 minutes.
Chef Tips for Perfect Chocolate Chip Cookie Dough Brownie Bites
Achieving perfect chocolate chip cookie dough brownie bites requires attention to specific details that separate good results from exceptional ones. These expert techniques will elevate your baking success rate significantly.
- Keep ingredients at proper temperature: Room temperature butter, eggs, and cookie dough filling ensure even baking and prevent the layers from separating in your chocolate chip cookie dough brownie bites. Cold ingredients create density and uneven texture.
- Use a small cookie scoop for consistency: Uniform cookie dough balls ensure even baking and consistent doneness across all chocolate chip cookie dough brownie bites in your batch.
- Don’t overmix the brownie batter: Overmixing develops gluten, creating dense, tough brownies. Fold the dry ingredients gently into wet ingredients using a spatula for best texture in chocolate chip cookie dough brownie bites.
- Press the dough ball slightly into the batter: This anchors the cookie dough filling and prevents it from floating to the top during baking of chocolate chip cookie dough brownie bites.
- Check doneness by touch, not time: Insert a toothpick into the brownie portion (not through the cookie dough center) to test doneness. The batter should cling slightly to the pick, indicating fudgy chocolate chip cookie dough brownie bites.
- Cool in the pan completely before removing: Premature removal causes the bites to crumble apart. Full cooling ensures chocolate chip cookie dough brownie bites maintain their structural integrity.
Common Chocolate Chip Cookie Dough Brownie Bites Mistakes to Avoid
Understanding common pitfalls prevents frustration and ensures your chocolate chip cookie dough brownie bites turn out perfectly every attempt. These mistakes happen frequently but are entirely preventable with proper technique.
- Overbaking causing dry brownies: Many bakers leave chocolate chip cookie dough brownie bites in the oven too long, resulting in cake-like texture instead of fudgy richness. The solution is removing the bites when the top is just set but still slightly soft. Remember that residual heat continues cooking after removal from the oven.
- Using cold ingredients: Cold eggs, butter, and cookie dough prevent proper emulsification in chocolate chip cookie dough brownie bites. Allow all ingredients to reach room temperature for at least 30 minutes before mixing. This prevents lumpy batter and uneven texture throughout the bites.
- Cookie dough filling too soft: If your filling is too soft, it will blend into the brownie batter during baking. Ensure your chocolate chip cookie dough brownie bites’ filling refrigerates for at least one hour and forms firm balls before assembly. The filling should be scoopable but hold its shape completely.
- Overmixing the brownie batter: Excessive mixing develops gluten and creates tough, dense brownies in your chocolate chip cookie dough brownie bites. Mix only until ingredients are just combined, leaving the batter slightly lumpy.
- Removing from pan too early: Chocolate chip cookie dough brownie bites require complete cooling in the pan to set properly. Removing too early causes crumbling and loss of structural integrity. Wait at least 15 minutes before attempting removal.
- Using poor quality chocolate chips: Cheap chocolate chips contain wax and additives that alter the flavor and mouthfeel of chocolate chip cookie dough brownie bites. Invest in quality chips or chocolate chunks for superior taste.
Best Chocolate Chip Cookie Dough Brownie Bites Variations and Substitutions
Customizing chocolate chip cookie dough brownie bites allows you to create unique flavor combinations while maintaining the core structure that makes these treats special. These variations expand your options without requiring completely different recipes.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Semi-sweet chocolate chips | Dark chocolate chips or milk chocolate chips | Dark chocolate creates bolder, less sweet chocolate chip cookie dough brownie bites. Milk chocolate yields milder, sweeter results. |
| Brown sugar in filling | Maple syrup or honey | Maple syrup adds warmth and complexity to chocolate chip cookie dough brownie bites. Honey creates subtle floral notes. |
| Vanilla extract | Almond extract or peppermint extract | Almond extract adds nuttiness to chocolate chip cookie dough brownie bites. Peppermint creates a festive mint-chocolate combination. |
| All-purpose flour | Espresso powder added to brownie batter | Coffee deepens chocolate flavor in chocolate chip cookie dough brownie bites, creating complex taste without adding sweetness. |
| Butter in filling | Coconut oil or cream cheese | Coconut oil creates lighter filling for chocolate chip cookie dough brownie bites. Cream cheese adds tanginess and richness. |
| Cookie dough filling | Peanut butter cookie dough or brownie batter | Peanut butter creates nuttier chocolate chip cookie dough brownie bites. Chocolate filling creates double-chocolate intensity. |
| Heat-treated flour in filling | Chickpea flour or oat flour | Chickpea flour adds nuttiness to chocolate chip cookie dough brownie bites. Oat flour creates earthier taste and different texture. |
Advanced variations for chocolate chip cookie dough brownie bites include adding sea salt flakes on top before baking for a sweet-salty contrast, or swirling caramel sauce into the cookie dough filling layer. You can also create white chocolate chip cookie dough brownie bites by replacing cocoa powder with additional flour and mixing melted white chocolate into the brownie batter base. These creative twists on chocolate chip cookie dough brownie bites maintain the essential three-layer structure while delivering fresh flavor experiences.
Serving Suggestions for Chocolate Chip Cookie Dough Brownie Bites
Presenting chocolate chip cookie dough brownie bites with thoughtful accompaniments enhances both flavor and dining experience significantly. These compact treats pair beautifully with various beverages and complementary flavors that highlight their rich chocolate profile.
For casual gatherings, serve chocolate chip cookie dough brownie bites on a wooden board with fresh berries and a dusting of powdered sugar for visual appeal. The tartness of raspberries or strawberries cuts through the richness perfectly, creating balanced bites. Cold milk is the classic beverage pairing with chocolate chip cookie dough brownie bites, though hot coffee or hot chocolate provide equally excellent options during cooler months.
At more formal occasions, present chocolate chip cookie dough brownie bites as part of a dessert platter alongside other mini treats like macarons or chocolate truffles. This creates visual variety while allowing guests to sample multiple flavors. The bite-sized nature of chocolate chip cookie dough brownie bites makes them ideal for cocktail parties and networking events where guests eat while standing.
For family dinners, serve chocolate chip cookie dough brownie bites as a special dessert with vanilla ice cream melting over the top. The cold ice cream contrasts beautifully with the warm brownie, creating a dessert experience reminiscent of brownie à la mode. Alternatively, drizzle chocolate chip cookie dough brownie bites with caramel or chocolate sauce immediately before serving for added indulgence.
Consider pairing chocolate chip cookie dough brownie bites with sparkling cider, fruit juice, or even herbal tea for lighter afternoon gatherings. The versatility of chocolate chip cookie dough brownie bites means they work equally well as a lunchbox surprise, a dessert course finale, or a midnight snack. Their portable nature makes chocolate chip cookie dough brownie bites excellent candidates for gift boxes during holidays.
Storage and Reheating for Chocolate Chip Cookie Dough Brownie Bites
Proper storage extends the shelf life of chocolate chip cookie dough brownie bites while maintaining their optimal texture and flavor profile. These bites remain excellent quality through various storage methods when handled correctly.
| Method | Duration | Instructions |
|---|---|---|
| Room temperature | 3 days | Store chocolate chip cookie dough brownie bites in an airtight container at room temperature away from direct sunlight. Layer with parchment paper between bites to prevent sticking. |
| Refrigerator | 7 days | Place chocolate chip cookie dough brownie bites in an airtight container and refrigerate. Remove 10 minutes before serving to allow them to reach optimal eating temperature. |
| Freezer | 3 months | Wrap each chocolate chip cookie dough brownie bite individually in plastic wrap, then place in a freezer bag. Label with the date for reference. |
| Reheating from frozen | 2-3 minutes | Unwrap chocolate chip cookie dough brownie bites and microwave at 50% power for 20-30 seconds, or place in a 300°F oven for 5 minutes. |
| Reheating from refrigerated | 1-2 minutes | Microwave individual chocolate chip cookie dough brownie bites at full power for 15-20 seconds, or place in a warm oven for 3 minutes. |
| Make-ahead preparation | Up to 24 hours | Prepare chocolate chip cookie dough brownie bites the day before and store in the refrigerator. Bake fresh when ready to serve, adding just 1-2 minutes to cooking time if starting from cold. |
To maintain the fudgy texture of chocolate chip cookie dough brownie bites during storage, avoid exposing them to temperature fluctuations. Do not store chocolate chip cookie dough brownie bites near strong-smelling foods, as they absorb odors easily. For optimal quality, consume chocolate chip cookie dough brownie bites within five days of baking, though they remain safe to eat for up to two weeks when properly refrigerated.
Nutritional Information for Chocolate Chip Cookie Dough Brownie Bites
Understanding the nutritional content of chocolate chip cookie dough brownie bites helps you make informed choices about portion sizes and dietary balance. Each bite contains a complete nutritional profile reflecting all three layers of the dessert.
| Nutrient | Amount per Serving (1 bite) |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 95mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 1g |
| Total Sugars | 17g |
| Protein | 2g |
Approximate values based on a batch of 24 chocolate chip cookie dough brownie bites using standard ingredients. Actual nutritional content varies based on specific ingredient brands and preparation methods. These values represent the complete composition including the brownie base, cookie dough filling, and chocolate chips distributed throughout each bite of chocolate chip cookie dough brownie bites.
Frequently Asked Questions About Chocolate Chip Cookie Dough Brownie Bites
Can I make edible cookie dough for chocolate chip cookie dough brownie bites without heat-treated flour?
Heat-treated flour is essential for safe consumption in chocolate chip cookie dough brownie bites since the filling remains raw. You can heat-treat flour at home by spreading it on a baking sheet and baking at 350°F for five minutes, then cooling completely before using. Alternatively, purchase pre-heat-treated flour from baking supply stores specifically intended for raw consumption in recipes like chocolate chip cookie dough brownie bites. Never use regular unheated flour in the cookie dough filling.
How do I know when chocolate chip cookie dough brownie bites are done baking?
The brownie portion of chocolate chip cookie dough brownie bites is done when the top is set and barely springs back when touched lightly, approximately 16 to 18 minutes at 350°F. A toothpick inserted into the brownie part (avoiding the cookie dough center) should come out with a few moist crumbs clinging to it. The chocolate chip cookie dough brownie bites should not jiggle when the pan is gently shaken, but the top may look slightly underdone, which ensures fudgy texture after cooling.
What should I do if my chocolate chip cookie dough brownie bites are too dry?
Dry chocolate chip cookie dough brownie bites result from overbaking, which can be corrected in future batches by reducing bake time by one to two minutes. If your bites are already baked, serve them with ice cream or frosting to add moisture and improve texture. For prevention, remember that residual heat continues cooking after removal from the oven, so remove chocolate chip cookie dough brownie bites when the top is still slightly soft to the touch.
Can I prepare chocolate chip cookie dough brownie bites the night before baking?
Yes, chocolate chip cookie dough brownie bites can be assembled the night before and refrigerated in the muffin tin covered tightly with plastic wrap. The cold batter may require an additional one to two minutes of baking time. This make-ahead approach for chocolate chip cookie dough brownie bites is perfect for busy schedules and actually allows the flavors to meld overnight, potentially improving the final taste.
How do I prevent the cookie dough filling from rising to the top during baking?
Press the cookie dough ball gently into the brownie batter before adding the top layer of chocolate chip cookie dough brownie bites batter. Ensure the dough is cold and firm before assembly, as room temperature dough may float upward. Additionally, avoid overfilling the muffin cups; they should be only two-thirds full to allow proper rising without displacement of the chocolate chip cookie dough brownie bites filling.
What’s the best way to store homemade chocolate chip cookie dough brownie bites?
Store chocolate chip cookie dough brownie bites in an airtight container on the counter for up to three days, or in the refrigerator for up to seven days. For longer storage, freeze individual chocolate chip cookie dough brownie bites wrapped in plastic wrap for up to three months. Layer bites with parchment paper between them to prevent sticking and preserve the appearance of chocolate chip cookie dough brownie bites.
Can I use milk chocolate instead of semi-sweet chocolate in chocolate chip cookie dough brownie bites?
Yes, milk chocolate chips can replace semi-sweet chips in chocolate chip cookie dough brownie bites, though the result will be sweeter and less intensely chocolate-flavored. Use the same quantity of milk chocolate chips as semi-sweet in your recipe. Dark chocolate chips create a more sophisticated, less sweet version of chocolate chip cookie dough brownie bites with deeper chocolate flavor.
Is it safe to freeze chocolate chip cookie dough brownie bites?
Absolutely, freezing is an excellent storage method for chocolate chip cookie dough brownie bites that extends shelf life to three months. Wrap each bite individually in plastic wrap, then place in a freezer bag to prevent freezer burn. The texture and flavor of chocolate chip cookie dough brownie bites remain excellent even after extended freezing when properly packaged.
Can I add different mix-ins to the cookie dough filling of chocolate chip cookie dough brownie bites?
Yes, customize the cookie dough filling in chocolate chip cookie dough brownie bites by adding chopped nuts, mini pretzels, or different chocolate chip flavors. Keep mix-ins finely chopped to avoid creating thick spots in the filling. These additions create unique variations of chocolate chip cookie dough brownie bites while maintaining the basic recipe structure.
How should I reheat frozen chocolate chip cookie dough brownie bites for best results?
Thaw frozen chocolate chip cookie dough brownie bites at room temperature for 30 minutes, then reheat in a 300°F oven for five minutes, or microwave at 50% power for 20 to 30 seconds per bite. This gentle reheating preserves the fudgy texture of chocolate chip cookie dough brownie bites and prevents the cookie dough center from becoming too hot. Direct microwave reheating at full power may create hot spots in the chocolate chip cookie dough brownie bites.
Conclusion
Chocolate chip cookie dough brownie bites represent the perfect convergence of two beloved desserts, delivering an unforgettable treat that satisfies every chocolate craving simultaneously. These bites are achievable for intermediate bakers while impressive enough to serve at any celebration or gathering. The three-layer structure of chocolate chip cookie dough brownie bites creates a multi-sensory eating experience that keeps guests reaching for more. By following the techniques and tips in this guide, you’ll create homemade chocolate chip cookie dough brownie bites that rival any bakery offering while delivering the satisfaction of handmade quality. Whether you serve them warm from the oven with ice cream, pack them in lunch boxes for work treats, or arrange them on elegant platters for entertaining, chocolate chip cookie dough brownie bites prove themselves as a versatile, reliable dessert choice. The combination of fudgy brownie, creamy cookie dough, and bursts of rich chocolate chips creates a signature flavor profile that makes chocolate chip cookie dough brownie bites an instant classic worth mastering.
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Expert Resources and Food Safety
For nutritional information on chocolate desserts, consult Nutritionix nutritional database. Additionally, the FDA food safety guidelines provide detailed information about handling raw ingredients safely.
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Viral Chocolate Chip Cookie Dough Brownie Bites
Chocolate chip cookie dough brownie bites are decadent mini treats with fudgy brownie texture, creamy edible cookie dough filling, and bursts of chocolate chips in every bite.
- Total Time: 38 minutes
- Yield: 24 bites 1x
Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ cup butter, softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
- 1 cup edible cookie dough filling
Instructions
- Mix softened butter and brown sugar in a small bowl until fully combined and creamy.
- Stir in vanilla extract.
- Add heat-treated flour gradually until the cookie dough filling becomes thick and moldable.
- Fold in mini chocolate chips if desired.
- Portion the cookie dough filling into 24 small balls using a small cookie scoop.
- Refrigerate the cookie dough balls while preparing the brownie batter.
- Preheat oven to 350°F.
- Line a standard muffin tin with paper liners.
- Whisk flour, cocoa powder, baking powder, and salt in a large mixing bowl.
- Beat softened butter with brown sugar and granulated sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, beating well after each addition.
- Stir vanilla extract into the wet mixture.
- Fold dry ingredients into the wet mixture with a spatula until just combined.
- Fold in semi-sweet chocolate chips until evenly distributed.
- Divide half the brownie batter evenly among 24 muffin cups, filling each about one-third full.
- Place one chilled cookie dough ball into the center of each brownie cup.
- Press each cookie dough ball gently into the batter.
- Top each cookie dough ball with the remaining brownie batter until cups are about two-thirds full.
- Bake for 16 to 18 minutes until brownie tops are set but still slightly soft.
- Cool in the muffin tin for 10 minutes.
- Transfer to a wire rack and cool completely before serving.
Notes
Use heat-treated flour for the edible cookie dough filling. Do not overbake the brownie bites; remove them when the tops are just set but still slightly soft for the best fudgy texture.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
